Organic Papaya Compote 230g

Organic Papaya Compote

Unique and rare product

A unique flavor that gives great emotions

Also discover Fresh Sicilian Papaya

Papaya compote

The papaya is cut into small cubes and then cooked with sugar and lemon juice until it becomes soft and syrupy.

The dish is usually served cold and can be enjoyed as a simple dessert or combined with other desserts such as fresh cream or slices of almond cake.

The bright colors of papaya combined with the citrus flavors of lemon create a refreshing and delicious treat that is perfect for warm summer evenings or as a light end to a meal.

Papaya Compote is not only a delicious dessert, but also a reminder of the sunny, tropical climate of Sicily.

Why isn't it called Papaya Jam?

Jam and compote are similar but there are some important differences.

Jam is made mostly of fruit and sugar, mixed together and cooked slowly until the mixture becomes thick and spreadable.

Compote, on the other hand, is made with fresh or cooked fruit, but unlike jam, compote does not have added sugar or other sweeteners.

Furthermore, compote is often a mixture of whole or chopped fruit, while jam is generally smooth and uniform.

The healthiest and best choice is absolutely compote.

Ingredients

Papaya (greater than 70%), crystalline grape sugar, lemon juice

Fruit used 130g x 100g

Follow us on Instagram for lots of news @alpassofood

We answer all your questions about WHATSAPP

  Rosolino vegetable garden, Terrasini (PA) SICILY