Organic Oat Drink

Only water and 17% organic Italian oats: no oil, no sugar, no added additives

The ultimate "clean" plant-based drink: two ingredients, all the natural sweetness of oats.

Sage's Organic Oat Drink

La Organic Oat Drink of Salvia (Materviva brand) is a small, precious rarity in the panorama of vegetable drinks: constituted exclusively from water and 17% organic Italian whole oats, from Salvia controlled supply chains. Nothing else: no oil added (vs. most commercial oat drinks, which contain sunflower or canola oil for artificial creaminess), no added sugar, no additives of no kind — no preservatives, no emulsifiers, no thickeners, no stabilizers. A compositional purity that makes it almost unique in its category and which fully reflects the Salvia motto: “Fewer ingredients, more value”The light one natural sweetness It comes not from additives but from the enzymatic breakdown of oat starches during processing—a natural biochemical process that releases its constituent sugars without the need for sweeteners. A perfect choice for those looking for a100% plant-based, sustainable, simple and natural alternative to milk of animal origin and to classic industrial vegetable drinks with fats/additives/flavorings.
 
 
 

The roots of oat drink lie in Northern European peasant tradition.

The oats (Avena sativa) is one of the the oldest and most northern cereals in European agriculture: cultivated in Northern Europe since theBronze Age, has been the staple food of the populations of Northern Europe, Scotland, Ireland and Scandinavia for millennia. The tradition of “liquid porridge” — oat cereal cooked for a long time in water or milk until it becomes a smooth cream — is the historical matrix of contemporary oat drinks: a preparation documented throughout Northern Europe since the Middle Ages. The modern commercial oat drinks are born in Sweden negli Years' 90 thanks to the pioneering work of Professor Rickard Oste of Lund University, who developed an enzymatic process to transform oat starch into a naturally sweet-tasting beverage, later founding a company—now an international giant—that has spread oat milk worldwide. In the 2010s and 2020s, the product experienced a global boom as an ecological alternative to cow's milk (it requires 80% less water and produces 70% less CO2 than animal milk) and for lactose intolerant people and vegans. In Italy, theoats are grown in the Po Valley, Marche and Abruzzo. Sage select organic Italian oats from controlled supply chains of their own farmers, guaranteeing quality, traceability and zero km.
 
 
 

Choosing Sage Oat Drink means choosing beta-glucans and lightness

Sage Organic Oat Drink offers all the nutritional benefits of oats without industrial compromises. Oats are one of the most complete and beneficial for health: rich in beta-glucans — soluble polysaccharides with properties recognized byEFSA (European Food Safety Authority) for the reduction of blood cholesterol and for modulation of postprandial glycemia; soluble and insoluble fibers; B vitamins (B1, B2, B6, niacin); Magnesium, Phosphorus, Zinc, Iron e polyphenols antioxidants (in particular avenanthramides, unique to oats). With only 46 kcal per 100g and a very low fat content (0,9 gr, of which only 0,2 g are saturated — exclusively natural fats from oats), is a drink significantly lighter whole cow's milk (61 kcal, 3,5 g fat) and many commercial plant-based drinks with added oils (60-65 kcal). 3,7 g of sugars declared are exclusively natural — derived from the enzymatic degradation of oat starches, not added. Naturally cholesterol-free, lactose-free, vegan (certified VeganOk), perfect for those who are lactose intolerant, allergic to cow's milk proteins and for those who choose a plant-based diet. Allergen Caution: oats contain small amounts of gluten; the product may contain traces of wheat, spelt and rye e it is not suitable for celiacs.
 
 
 

How to Best Use: Organic Oat Drink

• FRESH OR HOT BREAKFAST: A LIGHT AND NOURISHING WAKING UP
  The most used immediate and noble of the Sage Oat Drink is the daily breakfast: both tasty fresh from the refrigerator both heated over low heat (avoiding boiling so as not to alter its properties), it is a light, nourishing and completely plant-based awakening. Gorgeous when paired with Vegan Oat and Fleur de Sel Cookies for a consistently plant-based breakfast, Organic Mugello Biscuit and Traditional Almond CantuccinoPour it on muesli and oatmeal for a thin porridge, on homemade granola, or use it as a base for smoothie bowl with fresh seasonal fruit, Organic Wildflower Honey from the Veio Park and oil seeds. For a warm winter breakfast, heat it with a spoonful of bitter cocoa or with a cinnamon stick for a vegan chocolate with an enveloping flavour.
• IN COFFEE, CAPPUCCINO AND HOT DRINKS
  The Sage Oat Drink is as wonderful as added to your favorite coffee: its naturally sweet and creamy taste marries perfectly with the bitterness of the coffee, creating a natural “oat milk” of great appeal. Splendid with Arabica unique Brasil & Peru Blend o Amazonian Coffee PeruIt should be noted that the absence of added oils and additives makes the foaming less spectacular than industrial “barista” products (which contain emulsifiers for that function) — but the authentic taste is incomparable. For those who love the vegan cappuccino, you can create a soft foam with an electric milk frother or by vigorously shaking the drink at room temperature. Also splendid in chai tea spicy, in matcha latte, in the aromatic teas Indians and in all hot drinks where milk would traditionally be added.
• IN THE PASTRY SHOP: VEGAN DESSERTS, CREPES AND PANCAKES
  Oat Drink is wonderful substitute for cow's milk in all home baking, especially for those who cook vegan or for families with lactose intolerance. It replaces milk in a 1:1 ratio in classic recipes: vegan crepes (300 g flour + 600 ml oat milk + 2 tablespoons extra virgin olive oil + a pinch of salt + a tablespoon of maple syrup), oat pancakes soft, Sunday plum cake, homemade biscuits, donuts, vegetable puddings of cocoa or vanilla, vegan béchamel sauce for lasagna and cannelloni. Wonderful for vegan custards with flour and cornstarch instead of eggs, for vegan panna cotta with agar agar, for vegan ice cream in the ice cream maker. Even in savory cuisine: vegetable soups for a naturally light creamy note, Creamy polenta with oatmeal drink instead of milk, risotto stirred at the end of cooking.

The Producer: Salvia (Materviva)

Salvia is the brand of Materviva, Benefit Company based in Tolentino (MC) in the Marche, with over 30 years of history in authentic organic. Production philosophy inspired by millenary principles of macrobiotics, raw materials from farmers who practice polyculture, quality controls extended to the entire supply chain, motto "Fewer ingredients, more value"And Transparent Label as a distinctive trademark. Materviva does not tolerate synthetic chemical treatments and personally supervises every stage of production, from seed to packaged product.
 
 
 

Ingredients

Water, OATS Italian wholemeal* 17%.

*From certified organic farming. May contain traces of WHEAT, SPELT, RYE. It Contains oats (cereal with small amounts of gluten). Not suitable for celiacsVeganOk certified vegan. Lactose-free. No added oils. No added sugars. No additives (no preservatives, no emulsifiers, no thickeners, no stabilizers).
 
 
 

Storage and Instructions for Use

Store in cool and dry place, away from heat sources and direct light, until the expiry date shown on the package. Once opened, keep in refrigerator (4-6°C) and consume by 3 4-daysIt is recommended to shake the bottle before each use: the absence of thickeners and emulsifiers means that the oats naturally tend to settle to the bottom (this is not a defect, it is a sign of compositional purity). heat the drink, use low heat without bringing to the boil to preserve the nutritional properties. Serve cold at 4-6°C for summer breakfasts and smoothies, warm at 50-60°C for winter breakfasts and hot drinks. To obtain a greater creaminess In coffee and cappuccino, you can heat the drink to 60°C and froth it briefly with an electric milk frother.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 193 kJ / 46 kcal
• Fat: 0,9 g (of which saturated fatty acids: 0,2 g)
• Carbohydrates: 8,6 g (of which sugars: 3,7 g)
• Fiber: <0,5 g
• Protein: 0,8 g
• Salt: 0,05 g

Naturally occurring sugars derived from the enzymatic degradation of oat starches. No added sugar.
 
 
 

Follow us on Instagram for lots of news: @alpassofood

We answer all your questions about WhatsApp