Organic Matcha Latte

Instant matcha latte mix with stone-ground Japanese Matcha green tea – no milk powder, just the milk of your choice

A jade green cloud, creamy and enveloping: the Japanese ritual of matcha, ready in a minute

The Organic Matcha Latte from Les Jardins de Gaïa

Les Jardins de Gaïa's Organic Matcha Latte is an instant drink that brings all the elegance of Japanese green tea to your cup: high-quality matcha obtained from traditional stone grinding, pectin (20%) for an extraordinarily creamy texture, and cane sugar, all organically grown. Unlike most commercial matcha lattes, which contain powdered milk that isn't always suitable for your dietary habits, this recipe is dairy-free: you choose whether to top it with cow's milk or a plant-based drink, hot or cold. Simply blend a spoonful of powder with 50 ml of hot water (about 80°C), add 250 ml of your favorite milk, and stir: your matcha latte, with its perfectly balanced herbaceous and lactic notes, is ready.

The roots of this Organic Matcha Latte are deep in tradition

Matcha is the most ceremonial of Japanese teas: the green tea leaves, grown in the shade to concentrate their aromas and chlorophyll, are ground into a fine powder between slowly rotating stone grinders, as has been done for centuries in Japan's artisanal teahouses. It is the tea of ​​the Zen ceremony, suspended in water rather than steeped, so that the whole leaf is consumed. It's worth remembering that white, green, black, and dark teas all come from the same plant: tea. It's the processing of the leaf after harvest, combined with the terroir and the finesse of the harvest, that generates a virtually limitless palette of flavors. Matcha latte, a blend of this age-old tradition and the creaminess of milk, is today the most convivial way to experience Japanese tea.

Choosing Organic Matcha Latte means taking care of yourself

Choosing this blend means choosing dietary freedom: without powdered milk, it's suitable for any diet, from those who prefer cow's milk to those who prefer plant-based drinks made with soy, oat, rice, or almond. Matcha green tea is traditionally prized for its natural, slow-release caffeine content, which complements the concentration without the coffee-like peaks, while pectin, a natural plant-based fiber, provides a creamy texture without the need for added fat. All ingredients are certified organic: a daily treat, hot or iced, to be included in a balanced breakfast or mindful break.

How to Best Use: Organic Matcha Latte

• HOT CREAMY BREAKFAST: blend a spoonful of the preparation in 50 ml of water at 80°C, add 250 ml of Organic Oat Milk very hot and whip up a soft foam. Next, a Organic Vegan Oat and Fior di Sale Biscuit: the savory touch of fleur de sel enhances the herbaceous notes of matcha.
• ICED MATCHA AND SUMMER SMOOTHIE: dissolve the powder in a little hot water, pour it into a glass full of ice and top up with 200 ml of Organic Soy Milk cold. For the smoothie, blend everything with ice and a spoonful of Organic Oat Flakes: a fresh, sweet and filling green cloud.
• THE GREEN AND COCOA SNACK: Matcha loves chocolate. Serve your matcha latte with a Organic Vegan Vegan Spelled Cocoa Biscuit to dip, or a slice of bread covered with Sugar-free spreadable cream: the gentle bitterness of green tea balances the sweetness of cocoa.

The Producer: Les Jardins de Gaïa

Les Jardins de Gaïa has always offered teas and herbal teas from certified organic cultivation since 1994, with natural and organic flavors: a commitment that extends to requiring suppliers to use certified organic aromatic agents and solvents. Teas are selected from China, India, Japan, and beyond, respecting the terroir and the leaf.

Ingredients

Cane sugar*, Matcha green tea*, pectin (20%). *Organically grown. Made without milk: add your choice of milk or plant-based drink.

Nutritional Values ​​(average values ​​per 100g of product and per 200ml portion)

• Energy: 1602 kJ / 378 kcal per 100g – 460 kJ / 109 kcal per serving
• Fat: 0,8g per 100g – 2,7g per serving
• of which saturated fatty acids: 0,2 g per 100 g – 1,6 g per serving
• Carbohydrates: 83,2g per 100g – 15,3g per serving
• of which sugars: 73,1 g per 100 g – 14,2 g per serving
• Protein: 5,5g per 100g – 5,8g per serving
• Salt: 0,03 g per 100 g – 0,2 g per serving

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