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5,80 €
Traditional recipe typical of the city of Carrara
Ready-to-use fish sauce

Cod, *garlic, *tomato, *rosemary, *parsley *EVO oil, wine vinegar (SULPHITES) salt, *rice flour, *seed oil – *55% From organic farming
Sauce with a scent reminiscent of typical Tuscan flavors, made with organic vegetables and fish purchased from local companies, ideal for seasoning various types of pasta or as an accompaniment to bread for delicious aperitifs and/or appetizers.
It can also be used as a base for fish dishes.
Conservation Ambient sterilized in an autoclave at 121 degrees out of the fridge on the shelf or in the pantry, keep in the right conditions in a cool, dry place away from direct sunlight.
Once the jar has been opened, the package must be kept in the fridge at 0/4 degrees and consumed within and no later than 3 days.
According to the Italian language, cod is called salted cod.
To date this name has changed in many dialects, today it is considered the most loved fish by Italians, a must on all our tables. Especially at Christmas.
Cod or cod can be found in hundreds of ways. The most requested is certainly in salt, dating back to our ancient traditions where it was salted to facilitate conservation and transport.
Today the cuisine has certainly evolved and we can also find cod in ready-to-eat sauces with croutons or pasta.

Average nutritional values per 100g of product Energy value KJ/Kcal 418,05/99,92 Fats 5,32 g of which saturated fatty acids 0,78 g Carbohydrates 3,24 g of which sugars 0 g Proteins 9,97 g Salt 1,2. XNUMX g

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