Organic LenTamari Sauce

Organic lentil tamari-shoyu

The elegance of lentils enclosed in a drop of pure Mediterranean umami.

Organic LenTamari Sauce Nesler

Organic LenTamari Sauce is an exceptional condiment that reinterprets the Eastern tradition of shoyu using Italy's finest agricultural products. This grain-free tamari-shoyu is made exclusively with local lentils. This sauce is distinguished by its delicate flavor yet intense aroma, making it an essential ingredient for those seeking depth of flavor without overpowering the ingredients.

Artisanally produced in Canino, in the heart of Tuscia, LenTamari follows a slow and meticulous transformation process. Natural fermentation lasts an entire year, a sacred time that allows the sauce to develop the sensory complexity that only "living" products can offer. The complete absence of soy and gluten makes it an inclusive and modern choice, perfect for those seeking clean, authentic condiments from a short and transparent supply chain.

Every drop of LenTamari Sauce is a concentrate of "Living Food." Nesler carefully selects organic lentils, pure water, and Sicilian sea salt, transforming them through the age-old action of koji ferments. The result is a savory and aromatic elixir that brings to the table the philosophy of a pioneering company in the field of alternative food fermentations, beloved by top chefs and discerning gourmets.

The roots of this Organic LenTamari Sauce are deep in tradition

The Tamari-shoyu technique has ancient origins, traditionally linked to the liquid formed during the maturation of miso. Nesler revives this wisdom by applying it to lentils, a legume that is a symbol of Italian rural tradition. Maturation in barrels, without intervening in seasonal temperature variations, allows the sauce to "breathe" the Viterbo terroir, acquiring a bold personality that rivals Asian products.

The secret lies in inoculating the legumes with spores of Aspergillus oryzae, giving rise to koji. This first phase, followed with almost obsessive attention, constantly stirring and aerating, is the prelude to the long fermentation in brine. This process radically transforms the lentil proteins into free amino acids, creating that rich umami flavor that makes every dish special and unforgettable.

Choosing Organic LenTamari Sauce means taking care of yourself

LenTamari Sauce isn't just a condiment, it's a health ally. Being unpasteurized, it preserves the live cultures that are beneficial for the gut microbiota. Natural fermentation pre-digests the lentil proteins, making the nutrients more easily absorbed and improving the overall digestibility of the meal. It's a simple and tasty way to incorporate raw fermented foods into your daily diet.

The absence of gluten and soy meets modern dietary needs without sacrificing palate pleasure. Furthermore, the use of whole Sicilian sea salt guarantees a richer mineral profile than common salt. Choosing Nesler also means supporting organic farming that protects the biodiversity of Canino's olive trees, promoting a production model that avoids waste and deeply respects the environment.

How to Best Use: Organic LenTamari Sauce

• SEASONAL SOUPS AND CREAM SOUPS:

Add a spoonful of cold LenTamari to a cream soup prepared with Medium Vegetable Box 7kgThe umami of the sauce will enhance the sweetness of the vegetables, creating a perfect balance of Mediterranean flavors.

• DRESSING FOR SALADS AND CEREALS:

Create an emulsion with Val di Mazara extra virgin olive oil and LenTamari Sauce to season the Organic Wholemeal Rosa Marchetti Rice 1kgA combination that transforms a simple meal into a gourmet experience.

• FINISH FOR LEGUMES AND SIDE DISHES:

Use the sauce to give the finishing touch to a dish of Organic Red Lentils 500g or on sautéed vegetables. Remember not to cook the sauce to preserve the live cultures and its original fragrance.

The Producer: Nesler

The farm Nesler, located in Canino (VT), is a cultural and production hub dedicated to alternative food fermentations. Founded by Carlo Nesler, the company produces live, unpasteurized, and excellent foods, combining scientific knowledge and age-old traditions with local raw materials of impeccable quality.

Ingredients

Water, lentils* (34%), whole sea salt, Aspergillus oryzae spores. *organically grown.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy value: 70 kcal
• Fat: 0,3g (of which saturated 0,1g)
• Carbohydrates: 8g (of which sugars 2g)
• Proteins: 7,3g
• Salt: 12,9g

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