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Organic Decana Pear 800g

(5 customer reviews)

Organic Decana Pear

 

  • ONE OF THE OLDEST PEARS

 

  • SMALL AND ROUND SHAPE

 

  • SWEET AND JUICY TASTE

 

  • UNMISTAKABLE TASTE
€4,88/kg

3,90 

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La Organic Decana Pear

An ancient and prized fruit, appreciated for its juicy pulp, sweet and aromatic flavour and versatility in the kitchen.

Grown organically, without the use of pesticides and chemical fertilizers,

This pear is a healthy and tasty choice for the whole family.

 

 

roncaglia

 

A bit of history:

The origins of the Decana pear are lost in the mists of time. It is thought to have originated in France, where it was already known and appreciated in the 18th century. Its name, “Decana”, probably derives from the Latin “decanus”, which means “chief”, “the eldest”, to underline its importance among the pear varieties.

Over the centuries, the Decana pear has spread throughout Europe, conquering the most demanding palates with its unmistakable flavour.

 

 

How to eat:

The Organic Decana Pear can be enjoyed in many ways:

  • Natural: It's perfect as a healthy and tasty snack to take to school or work.
  • In Macedonia: It pairs wonderfully with other fresh fruits, such as apples, bananas and kiwis.
  • cooked: Baked, caramelized or in compote, the Decana Pear releases all its aroma and sweetness.
  • Pairing with cheeses: Its delicate flavour pairs perfectly with aged cheeses, such as Gorgonzola or Pecorino.
  • To prepare juices and smoothies: Decana Pear is an ideal ingredient for fresh and thirst-quenching drinks.

 

 

Igoddess Recipe: Baked Decana Pears with Honey and Walnuts

Ingredients:

  • 4 Organic Decana Pears
  • 2 spoons of honey
  • 50g chopped walnuts
  • 1 teaspoon cinnamon powder
  • Juice of half a lemon

 

 

Preparation:

  1. Wash and cut the pears in half, removing the core.
  2. Place them on a baking tray lined with baking paper.
  3. In a bowl, mix the honey, chopped walnuts, cinnamon and lemon juice.
  4. Spread the mixture over the pears.
  5. Bake in a preheated oven at 180°C for about 20 minutes, or until the pears are soft and golden.
  6. Serve hot or cold, as desired.

 

 

Tips:

  • For an extra touch of flavor, add a pinch of ground ginger to the honey and walnut mixture.
  • Accompany the baked pears with a scoop of vanilla ice cream or whipped cream.

With the Organic Decana Pear, your cooking is enriched with flavor and authenticity!

 

 

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5 reviews for Organic Decana Pear 800g

4,0
Based on 5 reviews
5 stars
40
40 %
4 stars
20
20 %
3 stars
40
40 %
2 stars
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1 Star
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