Organic Creamy

Fresh cheese made from organic cow's milk and ferments

A cloud of freshly milked milk that melts in your mouth

The Organic Creamy of Amano 
 
 

Ammano's Organic Cremoso is the purest and most immediate expression of freshness. Produced just outside Rome, on the Fiumicino estate, this cheese is made exclusively from our own organic cow's milk, processed just hours after milking. Its texture is soft, shiny, and melting, characterized by a porcelain-white color that indicates the complete absence of colorings or preservatives.
On the palate, Cremoso offers a perfect balance between the enveloping sweetness of fresh milk and the subtle acidity provided by live lactic acid bacteria. It's a "living" product, telling the story of a very short supply chain where animal welfare and meticulous processing translate into an authentic and delicate flavor. Its spreadable texture makes it incredibly versatile, perfect for those seeking authenticity without compromise.
 
 
 

The roots of this cheese are deep in tradition

Fresh, soft cheeses, like this Cremoso, belong to the noble tradition of Italian "crescenze" and stracchino. Historically born from the need to quickly consume excess milk or to use the milk from "stracche" (tired) cows after the transhumance, these cheeses have evolved into gastronomic delicacies. Ammano revives this rural wisdom using modern organic technologies, while maintaining the original recipe intact: just milk, salt, rennet, and enzymes, for a flavor that transports you back in time.
 
 
 

Choosing Organic Cream means taking care of yourself

Thanks to the presence of live lactic acid bacteria, Cremoso Biologico is a valuable ally for balancing intestinal flora. It is a highly digestible cheese, rich in bioavailable calcium and high-quality milk proteins, essential for maintaining muscle mass and bone health. Being a certified organic product, it guarantees the absence of pesticides and antibiotics, offering healthy and safe nutrition suitable for all ages, from children to the elderly.
 
 
 

How to Best Use: Organic Creamy

• GOURMET VEGETABLE BRUSCHETTA

For a refined yet quick appetizer, spread a generous layer of Cremoso on toasted homemade bread. Garnish with a teaspoon of Avocado, Pepper and Chili Cream 100g : a stunning contrast with the lactic freshness of the cheese.

• ROMAN RUSTIC APERITIF

Serve the Cremoso in the center of a cutting board as a fresh dip. Accompany it with the crunchiness of the MERO ALMOND AND PEPPER BRAIDS 300G, ideal for capturing the softness of the cheese in a bite rich in flavour and different consistencies.

• HEALTHY SPOON DESSERT

Not just savory: Cremoso is also perfect as a light dessert. Serve it in a small bowl garnished with a drizzle of RAW PRESSED VALLE DEL TREJA MULTIFLOWER HONEYand, if you're feeling daring, a few walnut kernels. The floral sweetness of the honey will enhance the creamy notes of the cheese.
 
 
 

The Producer: Ammano

From the De Angelis family's over 60 years of experience in the agri-food sector, Ammano was founded in November 2019. This family-run organic farm brings the countryside and the city closer together. Located in Fiumicino, Ammano completes a supply chain consisting of three fundamental steps: cultivation, breeding, and processing. The goal is to obtain high-quality, authentic products, controlling the entire production cycle to ensure excellence and transparency.
 
 
 

Ingredients

Organic cow's milk and ferments. Fresh cheese. Milk from Italy.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 280 kcal / 1160 kJ
• Fat: 23 g (of which saturated fatty acids 15 g)
• Carbohydrates: 2 g (of which sugars 2 g)
• Protein: 14 g
• Salt: 0.8 g

Freshness and Taste Guaranteed

Slight variations in weight are possible due to the handcrafted manufacturing process which preserves the integrity of the product.
 
 
 

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