Organic Apricot Nectar

80% organic fruit: a dense and fragrant drink, rich in natural carotenoids

The intense flavour of summer in a bottle, with creamy, sun-coloured pulp

The Apricot Nectar of The Rosolino Garden

Il Organic Apricot Nectar from L'Orto di Rosolino is a fruit drink of the highest artisanal quality, made with an exceptional 80% organic apricots —a very high percentage for the nectar category, qualifying it as a premium product in the sector. The recipe is essential: organic apricots, water, a small addition of organic sugar to balance the natural acidity of the fruit, and ascorbic acid (vitamin C, a natural antioxidant that preserves color and flavor without using synthetic preservatives). The result is a drink thick and creamy (the apricot pulp naturally gives a velvety consistency), from bright orange color and from intense, sweet-sour flavour, perfect balance between the sweetness of ripe fruit and natural freshness.
 
 
 

The roots of the Apricot lie in the Silk Road

The apricot (Prunus armeniaca) has a fascinating and geographically long history: domesticated in China over 4.000 years ago, was renamed Armenian by European botanists because it was thought - erroneously - to be native to theArmenia, one of the stations where it was first observed and classified by the Greeks. Its historical journey is a small epic: from China it crossed the Persian world e Arabic along the Silk Road, where it also got its European name — the Arabic al-barqūq became Spanish apricot and then Italian apricotHe landed in Sicily with the Arab conquerors in 9th-10th century AD, from where it spread throughout the Mediterranean basin, finding exceptional production districts in Italy: the famous Vesuvian apricots (Pellecchiella, Boccuccia, Palummella), le Galatone apricots in Puglia, the Soncino apricots in Lombardy. A story of botanical exchange between the East and the Mediterranean that still brings one of the most beloved fruits of the Italian summer to our tables today.
 
 
 

Choosing Apricot Nectar means choosing carotenoids and well-being

Organic Apricot Nectar is a natural concentration of precious nutrients. 80% fruit guarantees a significant intake of carotenoids - in particular beta-carotene, lycopene e lutein —antioxidant pigments responsible for the orange color and allies of eye, skin, and immune system health. Apricot is also a good source of Vitamin C (enhanced in this preparation by the added ascorbic acid as a natural antioxidant), of Vitamin A (derived from beta-carotene), of Potassium, Magnesium, polyphenols and soluble fibersDrink energy ma moderately caloric (76 kcal per 100 g), naturally vegan e gluten freeIt's a perfect healthy snack for children, athletes, and the elderly. Consume in moderation, given the natural sugar content of the fruit and the addition of organic sugar to balance the flavor.
 
 
 

How to Best Use: Organic Apricot Nectar

• BREAKFAST, SNACK AND SUMMER SNACK DRINK
  The most used immediate and natural of Apricot Nectar is to taste it very cold for breakfast, as a snack or as a summer snackIts density and intense flavor make it filling and energetic. It is perfect as a children's drink —a natural, high-quality alternative to commercial juices loaded with sugar and additives. Serve in a tall glass with ice cubes, accompanied by Organic Mugello Biscuit for a traditional Italian snack, or a slice of Traditional Organic Panettone toasted for a festive breakfast. Also wonderful mixed with Organic Farm White Yogurt for a creamy smoothie in 30 seconds.
• Signature Cocktails and Appetizers: Apricot Bellini and Summer Variations
  Apricot Nectar is an excellent basis for mixology: its density and intense aroma make it perfect for refined summer cocktails. Make the classic variant of the Apricot Bellini mixing 1/3 Apricot Nectar and 2/3 Animae Valdobbiadene Prosecco Superiore DOCG ORGANIC Chilled: a signature Venetian aperitif, revisited in an apricot version. It's also delicious mixed with sparkling water and mint leaves as a thirst-quenching post-workout drink.
• INGREDIENT FOR DESSERTS, ICE CREAM AND SIGNATURE SAUCES
  In the kitchen, Apricot Nectar is a versatile pastry ingredient: use it to soak the sponge cake apricot tiramisu (a coffee-free version perfect for children), to glaze shortcrust pastry tarts, and to flavor panna cottas and puddings. For homemade ice cream, mix it with fresh cream and sugar and place in the ice cream maker: apricot sorbet intense and creamy. For a savory version, reduce it in a pan with a drop of balsamic vinegar to obtain a accompanying sauce ideal for roast duck, foie gras or mature cheeses such as Falisco Aged Pecorino: the classic “duck à l’apricot” pairing of great French cuisine.

The Producer: L'Orto di Rosolino

The Rosolino Garden it is the small artisan reality that has made the quality of organic fruit and clean conservative transformation its own signature identity. Nectars made with select raw materials, higher-than-market fruit percentages, essential ingredients, and no synthetic preservatives: a clean product philosophy that translates into beverages with an authentic flavor and high organoleptic quality.
 
 
 

Ingredients

Organic apricots (80%), water, organic sugar, ascorbic acid (vitamin C as a natural antioxidant).

Organically grown. Vegan. Naturally gluten-free. No added preservatives. No colorings.
 
 
 

Food container

Store in a cool, dry place, away from heat and direct light. Best served immediately. very cold To enhance the flavour: place in the refrigerator 1-2 hours before eating. Once opened, store in the refrigerator at +4°C / +8°C Consume within 3-5 days, keeping the bottle tightly closed. Shake gently before use: any natural separation between pulp and liquid is normal for a nectar with a high fruit content that has not been artificially thickened.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 320 kJ / 76 kcal
• Protein: 1,15 g
• Fat: 0,32 g (of which saturated fatty acids: 0,02 g)
• Carbohydrates: 18 g (of which sugars: 16 g)
• Fiber: 1,65 g
• Salt: 0 g

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