Neste Organic Apple Jam

100% Fruit – Organic Ancient Tuscan Apples

The sweet and fragrant flavour of the Valdarno apple orchards in every spoonful

Neste Organic Apple Jam Roots

The Organic Neste Apple Jam from Radici di Masi Sandra Farm is a tribute to the ancient Tuscan apple varieties that were disappearing from our orchards, replaced by standardized commercial cultivars. Neste apples, also known as "Renette" in some areas of Tuscany, are an ancient variety characterized by rough, russeted skin, firm flesh with a complex aromatic flavor that perfectly balances sweetness and acidity, and an intense aroma reminiscent of grandmothers' baked apples. This artisanal jam celebrates the fruit biodiversity of the Valdarno valley, using 100% fruit: 100 grams of organic Neste apples for every 100 grams of finished product.

Produced in the hills of Loro Ciuffenna following a minimalist recipe that lets the fruit speak for itself, this jam contains just three ingredients: organic Neste apples, whole cane sugar that retains the caramelized notes and minerals of the original cane, and organic lemon juice that enhances the apples' natural acidity and aids gelling by harnessing the fruit's natural pectin. No artificial thickeners, no preservatives, no added flavors: just the pure, authentic flavor of apples as nature intended.

The texture is soft but not sticky, with recognizable apple pieces that testify to the artisanal craftsmanship. The light amber color with golden highlights comes from the Neste apple variety itself and the delicate caramelization of the natural sugars during slow cooking in a copper cauldron. The flavor is rounded and enveloping, with notes reminiscent of baked apples with cinnamon, artisanal apple cider, and caramel toffee. A jam that smells of Tuscan autumn, of ancient orchards where centuries-old trees continue to yield fruit of unparalleled quality, and of the farming wisdom that has preserved local varieties while resisting the trends of industrial agriculture.
 
 
 

Neste Apples have their roots in medieval Tuscan fruit growing.

Neste apples, or Renette, are one of the oldest and most noble varieties of European fruit, with written records dating back to the 16th century, when they were grown in the gardens of Tuscan Medici villas and in the orchards of Benedictine monasteries. The name "Renette" derives from the Old French "Reinette," meaning "little queen," a title that reflects the high regard in which these apples were held in European noble courts. In Tuscany, and particularly in the Valdarno area, these apples were called "Neste" or "Rusty Apples" due to their characteristic rough, rust-colored skin that distinguishes them from modern varieties with smooth, shiny skin.

Over the centuries, Neste apples were prized not only for their exceptional flavor but also for their extraordinary preservation properties: thanks to their thick, waxy skin, they could be stored in the cellar on wooden racks throughout the winter, providing vitamins and nutrients during the cold months when fresh fruit was scarce. Tuscan farmers used them to make preserves, compotes, baked apples, tarts, and the traditional Florentine "schiacciata con le mele." Every family had its own Neste apple tree in the garden, often trees over a hundred years old, passed down from generation to generation.

After World War II, with the advent of industrial agriculture and the spread of standardized commercial varieties like Golden Delicious and Red Delicious, ancient local varieties like Neste risked extinction. Many old apple orchards were cleared to make way for modern, high-density orchards. Fortunately, enlightened small farmers and biodiversity conservation organizations like Slow Food launched projects to recover and promote native varieties. Azienda Agricola Radici is part of this virtuous network, growing organic Neste apples using traditional methods, preserving the Tuscan fruit genetic heritage and transforming them into artisanal products that tell the story of the region.
 
 
 

Choosing Neste Organic Apple Jam means taking care of yourself

Neste Organic Apple Jam preserves many of the nutritional properties of fresh fruit thanks to its artisanal processing, which uses controlled temperatures and optimized cooking times. Apples are rich in pectin, a soluble fiber that supports intestinal health by nourishing beneficial microbiota, helps maintain stable LDL cholesterol levels, and helps regulate blood sugar by slowing the absorption of sugars. Pectin is also a mild natural detoxifier that helps the body eliminate heavy metals and toxins.

Neste apples, being an heirloom variety not bred for extreme sweetness, maintain an excellent balance between sugars and natural organic acids such as malic acid, which supports cellular energy metabolism and has alkalizing properties. They also contain antioxidant polyphenols, particularly quercetin concentrated in the peel (which is retained during processing), and flavonoids such as catechin and resveratrol, all bioactive compounds that protect cells from oxidative stress and have demonstrated natural anti-inflammatory properties.

Whole cane sugar, unlike refined white sugar, contains trace minerals such as calcium, iron, magnesium, and potassium, as well as B vitamins naturally present in sugarcane juice. Organic lemon juice adds vitamin C, which enhances the absorption of plant-based iron found in apples and has antioxidant properties. With zero fat and zero salt, this jam is a more conscious choice than commercial jams that often contain glucose-fructose syrup, artificial gelling agents, synthetic acidity regulators, and flavorings. A spoonful in the morning on the bread It provides immediate energy from fruit and natural sweetness that satisfies without overdoing it.
 
 
 

How to Best Use: Neste Organic Apple Jam

• CLASSIC BREAKFAST ON BREAD AND RUSKS
  Spread Neste Apple Jam generously on wholemeal spelt bread with natural leavening lightly toasted, organic rusks o Rye bread for an energetic and wholesome breakfast. Pair with organic mountain butter, fresh sheep's ricotta o spreadable goat cheese for a delicious contrast of flavors. Complete with tender o organic coffee.
• PERFECT FILLING FOR TRADITIONAL DESSERTS AND TARTS
  Use Neste Apple Jam as a filling for the classic Tuscan tart based on organic shortcrust pastry, to stuff homemade donut, artisanal pancakes, pancakes o shortbread biscuitsPerfect for preparing the Florentine schiacciata with apples, strudel quick applesauce or as a glaze for apple pies freshly baked. Pair with homemade vanilla ice cream for delicious spoon desserts.
• GOURMET ACCOMPANIMENT FOR CHEESES AND CURED MEATS
  Serve Neste Apple Jam as a refined companion to aged mountain cheeses including Tuscan pecorino, Parmigiano Reggiano 36 months, Sweet Gorgonzola o TaleggioThe natural acidity of Neste apples perfectly balances the saltiness of cheeses. It also pairs well with fine cured meats such as Parma ham, culatello o Lardo di ColonnataComplete the cutting board with fresh walnuts, Tuscan bread and a glass of passito wine.

The Producer: Radici di Masi Sandra Farm

The Radici di Masi Sandra farm is located in Loro Ciuffenna, in the heart of the Arezzo Valdarno, where protecting agricultural biodiversity is a daily mission. With a passion for reviving local heirloom varieties and a profound respect for natural cycles, the farm cultivates organic Neste apple orchards and other historic Tuscan cultivars, transforming them into artisanal jams that preserve the local fruit's genetic heritage. Each jar tells the story of centuries-old trees, of farming knowledge passed down through generations, and of a commitment to preserving flavors that were at risk of disappearing forever.
 
 
 

Ingredients

Neste apples, whole cane sugar, lemon juice. Organic products. Fruit used: 100g per 100g of product. Total sugars: 48g per 100g of product.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 867 kJ / 206 kcal
• Fat: 0 g (of which saturated fatty acids: 0 g)
• Carbohydrates: 50 g (of which sugars: 44 g)
• Fiber: 1,8 g
• Protein: 0,3 g
• Salt: 0 g

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