Organic Casalino Tomato 800g

Casalino Tomato

Typical tomato from the Lazio region

Used for many years in the Judaic Roman cuisine

The casalino tomato, also known as "spagnoletta", is a traditional variety of tomato grown in Lazio, in particular in the Castelli Romani area and in some areas of the province of Latina.

The homemade tomato

It is a traditional variety of tomato grown in the Lazio area, in the province of Rome.

1. Appearance: the Lazio Casalino tomato has an oval shape, slightly flattened at the ends, with a glossy, deep red skin.

2. Taste: it has a pleasantly sweet and slightly acidic taste, with a delicate and aromatic aftertaste.

3. Use: thanks to its compact and not very watery pulp, the Lazio Casalino tomato is particularly suitable for the preparation of sauces and tomato purées, but also to be eaten fresh in salads or as an ingredient for appetizers and side dishes.

Features:

• Form: oval, slightly flattened at the poles, with a surface characterized by irregular curls.
• Color: intense red when fully ripe.
• Flavor: intense, slightly acidic and very tasty.
• Pulp: compact and not very watery.

use:

Thanks to its firm pulp and intense flavour, the casalino tomato is particularly appreciated for the preparation of gravies, sauces and tomato purées. It is also excellent for eating fresh in salads or as an ingredient for appetizers and side dishes.

Where to find it:

You can find fresh casalino tomatoes in the local markets of Lazio during the summer season, or you can buy them online on specialized sites such as AlPassoFood: https://www.alpassofood.com/prodotto/pomodoro-casalini-800g/

Curiosity:

The casalino tomato is a typical product of the Lazio tradition, highly appreciated for its unique flavor and its versatility in the kitchen.

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