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Made according to an ancient recipe of the Tradition
Tuscia cheese online
9,00 €
Semi-soft cheese
produced exclusively with fresh milk from the collection of Cow and Sheep with an intense and particular flavor.
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Chiodetti cheeses are made with milk at km0, cow and sheep, fresh from the harvest.
They are the result of research and experimentation, in conjunction with the experience of Master cheesemaker (John).
The production takes place inside rooms divided ad hoc, for the different stages of drying and maturing, based on the type of cheese.

General informations |
|
| Food name: | Semi-seasoned cheese |
| Sales denomination: | the good 350 gr |
| Ingredients: | pasteurized cow's milk, salt, rennet, lactic ferments. |
| Allergens: | |
| Quantity: | gr 350 |
| Organic certification: | |
| Packaging: | Wrapped in greaseproof paper |
| Country of breeding: | Italy |
| Country of Production: | Italy |
| Guaranteed minimum deadline: | 30 days from the date of packaging |
| Conservation method: | In the fridge at 0-4 ° C, when opened, consume within a few days |
| Nutritional information | ||||||||
| for 100 g | RDA (*) | GDA (Guideline Daily Amonts) - Daily reference values | ||||||
| Energy | 1600 Kj - 385 Kcal | 19,25 % | 385 | 2000 | 19,25 | |||
| Fat | gr 29,3 | 41,86 % | 29,3 | 70 | 41,86 | |||
| of which saturates | gr 17,7 | 88,86 % | 17,7 | 20 | 88,50 | |||
| Carbohydrates | gr 0,0 | 0,00 % | 0 | 270 | 0,00 | |||
| of which sugars | gr 0,0 | 0,00 % | 0 | 90 | 0,00 | |||
| Fiber | gr 0,0 | 0,00 % | 0 | 25 | 0,00 | |||
| Protein | gr 30,3 | 60,60 % | 30,3 | 50 | 60,60 | |||
| Sale | gr 2,0 | 33,33 % | 2 | 6 | 33,33 | |||
(*) RDA (Recommended Daily Allowances) - Recommended Daily Allowance:
% of the indicative daily quantities of an adult, calculated on the basis of a daily requirement of 2000 Kcal.
The need can be different depending on the sex, age and activity performed.
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