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Good from Tuscia

Good from Tuscia

 

Made according to an ancient recipe of the Tradition

Tuscia cheese online

 

  Chiodetti, Civita Castellana (VT)

9,00 

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Good from Tuscia

 

Semi-soft cheese

produced exclusively with fresh milk from the collection of Cow and Sheep with an intense and particular flavor.

 

cheese

Good from tuscia by Chiodetti

Chiodetti cheeses are made with milk at km0, cow and sheep, fresh from the harvest.

They are the result of research and experimentation, in conjunction with the experience of Master cheesemaker (John).

The production takes place inside rooms divided ad hoc, for the different stages of drying and maturing, based on the type of cheese.

 

 

Nailed cheeses

 

General informations

Food name: Semi-seasoned cheese
Sales denomination: the good 350 gr
Ingredients: pasteurized cow's milk, salt, rennet, lactic ferments.
Allergens:
Quantity: gr 350
Organic certification:
Packaging: Wrapped in greaseproof paper
Country of breeding: Italy
Country of Production: Italy
Guaranteed minimum deadline: 30 days from the date of packaging
Conservation method: In the fridge at 0-4 ° C, when opened, consume within a few days

 

Nutritional information
for 100 g RDA (*) GDA (Guideline Daily Amonts) - Daily reference values
Energy 1600 Kj - 385 Kcal 19,25 % 385 2000 19,25
Fat gr 29,3 41,86 % 29,3 70 41,86
of which saturates gr 17,7 88,86 % 17,7 20 88,50
Carbohydrates gr 0,0 0,00 % 0 270 0,00
of which sugars gr 0,0 0,00 % 0 90 0,00
Fiber gr 0,0 0,00 % 0 25 0,00
Protein gr 30,3 60,60 % 30,3 50 60,60
Sale gr 2,0 33,33 % 2 6 33,33

(*) RDA (Recommended Daily Allowances) - Recommended Daily Allowance:

% of the indicative daily quantities of an adult, calculated on the basis of a daily requirement of 2000 Kcal.

The need can be different depending on the sex, age and activity performed.

 

 

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Good from Tuscia   Chiodetti, Civita Castellana (VT)

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