Refrigerated Deliveries in Rome, Tuesday and Friday, Free for orders over €35
Shipping EUROPE in 24/48H, from €7,90 upwards, Refrigerated +€8,5
16,90 €
Best cheese from the Tinta Rossa dairy
It makes it unique with its seasoned goat milk

It is a semi-mature cheese suitable for table consumption and is marketed after a few weeks of maturing.
The technology used refers to the "cacioricotta" cheese, widespread in southern Italy.
The maturing in a natural room makes our Orazio unique for its sensory characteristics.
The sensory profile is characterized by high olfactory intensity and aromatic persistence, with lactic and fruity notes.
From a nutritional point of view, the high presence of whey proteins, which have a high biological value, should be highlighted
Try it accompanied by olive paté and unleavened bread or even in small pieces of salad accompanied in oil with chopped celery, fennel, olives and thyme
Goat's milk, rennet, lactic ferments, salt
Goat milk is also recommended in menopause for its high calcium and vitamin D content.
Goat's milk protects against infections: it contains sugars that contribute to the growth of intestinal bacteria essential for maintaining the immune system. It therefore helps to protect the body.
Goat milk is rich in vitamins A, B2 and C.
These vitamins are important for healthy growth and development. Fresh goat milk contains more different minerals than cow's milk.
Since the body does not produce minerals, they must be supplied by the diet.
To strengthen the immune system and fight disease, you can drink goat's milk daily.
This natural product is rich in zinc, which has antibacterial properties.
To restore balance, the scales therefore tip in favor of goat's and sheep's milk.
Furthermore, cow's milk contains long-chain fatty acids, which are more difficult to digest than sheep's and goat's milk.
The Maltese goat produces a lower quantity of milk, but with a higher fat and protein content, compared to the breeds of Alpine origin (Saanen and Camosciata delle Alpi), mainly imported from France.
In the milk of the Maltese breed, the smell and taste of ircino are moderately present and this characteristic predisposes it favorably to the production of high quality milk, yoghurt and cheese.
The breeding is characterized by the following particularities:
Energy value 432kcal
Fats 27,2g
of which saturates 17,1g
Carbohydrates 2g
of which sugars 1g
Protein 22,3g
Sale 1,87g
Calcium 720mg
We remind you that they are handcrafted products, so each slice of cheese is unique. The weight can vary by 50/60g.
In the summer period, shipments are made only by refrigerated courier throughout Italy
In the winter period, shipments are made BOTH WITH "Patented Refrigerated Packaging" in 24/48H AND WITH "Refrigerated Courier". This service is only active in large Italian cities.
Deliveries in Rome and the Province are carried out only with our refrigerated vehicles
We use a unique packaging in Italy, 100% disposable in paper. Made of cellulose fiber recycled and recyclable.
They are thermal pads designed to keep the temperatures of fresh food constant for up to 72 hours. Flexible and highly performing, superior performance to the pits in EPS.
We ship in the evening to reduce transport times, in this way in most Italian cities deliveries take place in less than 12h.
Service active in the winter period to reach distant cities in a maximum of 48 hours.
We use the best refrigerated couriers, shipments are active throughout Italy in the summer period while in the winter period only in large cities. This allows us to get the products to their destination as soon as possible.
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A good product
Ottimo
Very useful assistance service, they were kind and friendly in following me step by step with my shopping. I don't often buy online but for such good products that I can't find I think it's worth it. The products arrived very fresh, they really looked like they had just been picked, my other orders will certainly follow