Fresh Cardoncello 

The mushroom with a strong flavour and meaty consistency

The scent of the forest and moist earth in this prized mushroom, its firm pulp bringing all the authentic flavour of nature to the table.

Fresh Cardoncello Mushrooms: Authenticity and Artisanal Flavor

The King thistle (Pleurotus eryngii) is one of the most prized and appreciated mushrooms in Italian cuisine, harvested fresh in the Lazio region. Its flesh is firm, compact, and meaty, with a bold yet never overpowering flavor and a delicate aroma reminiscent of the forest. Unlike other mushrooms, it retains its consistency perfectly when cooked, resulting in a pleasantly al dente taste. It grows wild at the base of the wild thistle, from which it takes its name, but is also carefully cultivated to respect its natural environment. Its culinary versatility makes it the star of countless recipes, from appetizers to first courses and side dishes. A genuine product that captures all the authentic flavor of the land.
 
 
 

The roots of this mushroom are deep in tradition

Cardoncello mushrooms have been known and harvested since ancient times in the regions of central and southern Italy, where they grow wild in pastures and arid areas in contact with cardoon roots. In rural tradition, they were a precious resource, capable of enriching peasant cuisine with their intense flavor and richness. Harvesting cardoncello mushrooms was an eagerly awaited ritual, tied to the first autumn rains, which brought entire families together in the fields. In many areas, they are considered the "king of mushrooms" for their quality and long shelf life. Traditional recipes feature them grilled, stewed, or sautéed with garlic and oil, according to methods passed down from generation to generation. A mushroom that preserves ancient flavors and a profound gastronomic culture.
 
 
 

Choosing Cardoncello means taking care of yourself

King oyster mushrooms are a light, low-calorie food, particularly suitable for a balanced, weight-conscious diet. They are a good source of plant-based protein and fiber, which promote satiety and intestinal health. They provide important minerals such as potassium, phosphorus, and selenium, the latter with recognized antioxidant properties. They also contain B vitamins, which are beneficial for energy metabolism. Thanks to their high water content, they are also a hydrating and satiating food. A tasty and nutritious mushroom that combines pleasure for the palate with benefits for the body.
 
 
 

How to Best Use: Fresh Cardoncello Mushrooms 

• SAUTÉED WITH GARLIC AND PARSLEY: The classic preparation that enhances the flavour: sauté the sliced ​​cardoncelli mushrooms with Tuscan garlic from Valdichiana  and a thread of New stone-ground extra virgin olive oil, enrich with organic dried parsley and a grip of Breton Salt PGI.
• RUSTIC PASTA FROM THE WOODS: Use them to season the Paccheri with ancient organic grains together with a soffritto of Tuscia pillow, stirring with Organic Pecorino Romano DOP for a tasty first course.
• CREAMY MUSHROOMS RISOTTO: Prepare a comforting risotto with Organic Carnaroli DOP Rice from Baraggia and the cardoncelli, stirring with Organic Mountain Parmigiano Reggiano DOP 24 months for a rich and fragrant dish.

Ingredients

Fresh cardoncello mushrooms (Pleurotus eryngii).
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 105 kJ / 25 kcal
• Fat: 0,3 g, of which saturated fatty acids 0,05 g
• Carbohydrates: 3,3 g, of which sugars 1,1 g
• Fiber: 2,5 g
• Protein: 2,5 g
• Salt: 0,02 g

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