Elderflower Kombucha

Unpasteurized artisanal kombucha, made from organically grown elderflowers on the farm — without the use of tea

Gentle bubbles and a scent of white flowers: the live fermentation quenches thirst with the elegance of elderberry.

Bucolica's Elderflower Kombucha

Bucolica's Elderflower Kombucha is a lightly sparkling beverage made from the fermentation of a sweetened infusion, made unique by a radical choice: no tea, only botanicals grown directly on the farm using organic methods. Fermentation occurs thanks to a "SCOBY" (symbiotic culture of bacteria and yeast), the symbiotic culture of yeasts and bacteria that transforms sugar into natural bubbles, gentle acidity, and aromatic complexity. Unpasteurized, it preserves all its nature: each bottle is a small, balanced ecosystem, where the delicate scent of elderflowers meets the liveliness of artisanal fermentation.

The roots of this Kombucha are deep in tradition

Kombucha has a millennia-old history: its origins date back to the Far East over two thousand years ago, where it was celebrated as the "tea of ​​immortality," before traveling along trade routes to Russia and Europe, where each family guarded its own crop like a small domestic treasure. Elderberry, for its part, is the most beloved plant in European peasant tradition: known as the "poor man's pharmacy," it grew next to every farmhouse, and its white flowers perfumed syrups, pancakes, and family remedies. This kombucha unites these two histories in an unprecedented encounter: the fermentation wisdom of the East and the most gentle flower of our countryside.

Choosing Elderflower Kombucha means taking care of yourself.

Fermentation is one of the oldest allies of well-being: in unpasteurized kombucha, live yeasts and bacteria transform sugar, producing organic acids and a natural effervescence, creating a very low-calorie beverage, popular with those seeking a refreshing, adult alternative to commercial soft drinks. Elderflowers, cherished in herbalist tradition for their refreshing properties, add their delicate aromatic profile. The result is a lively and thirst-quenching sip, sourced from organic farming, a thoughtfully light accompaniment to aperitifs and meals.

How to Best Use: Elderflower Kombucha

• NON-ALCOHOLIC BOTANICAL SPRITZ — The aperitif that leaves you with no regrets: very cold kombucha in a glass filled with ice, with slices of Organic Snuffbox Peaches and a half Red Kiwi: scenic, fragrant and worry-free.
• SUNDAY BRUNCH — Its acidic bubbles degrease and refresh: serve it with semi-wholemeal country bread toasted, 100% Organic Blueberry Fruit Spread e Jam Figs: the botanical brunch that smells of the countryside.
• MACEDONIA SHADE WITH KOMBUCHA — The freshest dessert of the summer: cut Organic Red Plums e Organic Yellow Peaches into wedges and blend them at the end with the iced kombucha: the elderflower bubbles transform the fruit salad into a bistro dessert.

The Producer: Bucolica

Bucolica produces unpasteurized artisanal kombucha from botanicals grown organically on the farm, without the use of tea: live and creative fermentations that reveal a new, yet ancient, way of quenching one's thirst according to nature.

Ingredients

Water, sugar, elderflowers, kombucha scoby.

Nutritional Values ​​(average values ​​per 100ml of product)

• Energy: 80 kJ / 19 kcal
• Fat: 0 g, of which saturated fatty acids: 0 g
• Carbohydrates: 4,5 g, of which sugars: 4 g
• Protein: 0 g
• Salt: 0 g

Indicative average values ​​for the kombucha category.

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