Egg The Biancolatte

Double layer milk chocolate and white chocolate egg

A velvety embrace of fine cocoa and creamy milk, for an experience that enchants the senses and awakens the heart.

The Egg The Milk White of amedei

Amedei's Biancolatte Egg represents the pinnacle of artisanal Easter baking. Crafted with a masterful double-layer technique, this egg combines the enveloping strength of the finest milk chocolate with the buttery, creamy delicacy of high-quality white chocolate. Each bite is a perfect balance of textures and flavors, designed for those seeking authentic, uncompromising sweetness. Purity is at the heart of Amedei's philosophy: this product is free of soy lecithin, artificial flavors, gluten, and preservatives, guaranteeing a rare authenticity in the contemporary confectionery world.

Careful selection of raw materials transforms an Easter classic into a gourmet creation par excellence. Fine cocoa blends with a few carefully selected ingredients, creating a texture that slowly melts on the palate, releasing rich and lingering aromatic notes. Inside this exquisite shell lie two filled chocolate eggs, small jewels of flavor ready to surprise with their hazelnut and gianduja centers, making the tasting experience a continuous journey through different nuances of sweetness.

Designed to delight the palates of children but also ideal for adults who want the pleasure of superior chocolate, Biancolatte is more than just an Easter egg. It's a tribute to the Tuscan tradition of Chocolate Valley, where attention to detail and love for the land are transformed into absolute pleasures. Giving or treating yourself to an Amedei egg means choosing a piece of Italian craftsmanship that embodies a history of passion and the pursuit of excellence.
 
 

The roots of this Biancolatte egg are deep in tradition

The story of the Biancolatte Egg begins in the heart of Tuscany, in Pontedera, within Italy's famous Chocolate Valley. Founded in 1990, Amedei has reinterpreted the centuries-old tradition of artisanal chocolate with a modern and ambitious vision: transforming the raw material into a work of art. This double-layered egg is the result of years of experimentation and dedication, where the secret lies in the expert processing of cocoa, respecting nature's rhythms and ways.

The inspiration behind this creation is the desire to celebrate the purity of milk and the nobility of cocoa, a classic combination, but here elevated to new quality standards. The decision to eliminate chemical additives and lecithins reflects a return to chocolate's origins, when quality depended solely on the mastery of the chocolatier and the intrinsic goodness of the ingredients. Each Il Biancolatte egg carries with it the legacy of a land devoted to beauty and flavor, confirming Amedei as the guardian of Italian excellence recognized worldwide.
 
 
 

Choosing the Biancolatte Egg means taking care of yourself

Despite its indulgent nature, Il Biancolatte Egg is formulated to offer a moment of conscious pleasure. The absence of gluten makes it accessible to those following specific diets, while the exclusion of soy lecithin and artificial flavors ensures the body receives only natural and noble ingredients. High-quality chocolate is a natural source of energy and polyphenols, compounds known for their antioxidant properties that contribute to overall well-being.

The choice to use cane sugar and pure cocoa butter, without the addition of low-quality vegetable fats, ensures superior digestibility and a more balanced nutritional profile compared to industrial products. Indulging in a piece of this chocolate is not just a sin of gluttony, but a ritual of mental and physical well-being: the creaminess of the milk and the intensity of the cocoa stimulate the production of serotonin, providing an immediate sense of gratification and relaxation. It's sweetness that's good for you, produced with respect for the environment and the consumer's health.
 
 
 

How to Best Use: Egg White

• REFINED AFTER-MEAL TASTING:

Break the double-layered shell into pieces and serve it accompanied by a steaming cup of Intense Organic Coffee 250gThe warmth of the coffee will enhance the creaminess of the white chocolate, while the toasted notes will balance the sweetness of the milk chocolate.

• EASTER DESSERT TRAY:

Create a festive tray by alternating egg pieces with Cocoa Hazelnut and Pistachio Cantucci 200g. For a surprising aromatic contrast, add a veil of Organic Chestnut Honey 500g on the white chocolate side: the bitter note of honey will enhance the milky flavor.

• DIGESTIVE AND CRUNCHY FINISH:

Accompany the stuffed eggs hidden inside with a small glass of Gentian liqueur Re Genzio di Monte Terminillo 500mlThe freshness of the gentian cleanses the palate from the cocoa butter, allowing you to enjoy the best Roasted Hazelnuts present in the gianduja filling of the eggs.
 
 
 

The Producer: Amedei

amedei was founded in 1990 in Pontedera, Tuscany, with the ambitious goal of creating the finest Italian chocolate. In the heart of Chocolate Valley, the company transforms premium cocoa into exquisite delights, focusing on the purity of its ingredients and artisanal mastery.
 
 
 

Ingredients

Milk chocolate (50%) (cane sugar, cocoa butter, whole milk powder, cocoa mass. Cocoa min. 32%) White chocolate (50%) (cane sugar, whole milk powder, cocoa butter. Cocoa min. 29%). May contain almonds, hazelnuts, walnuts, pistachios. The two filled chocolate eggs are: Ovetto il Bianco (White chocolate with a soft hazelnut-flavored filling) and Ovetto Latte (Milk chocolate with a gianduja filling). Ovetto il Bianco Ingredients: Exterior: white chocolate (cane sugar, cocoa butter, whole milk powder). Cocoa min. 29%. Interior: cane sugar, cocoa butter, whole milk powder, cocoa mass, “Nocciola Piemonte PGI”, “Pistacchio Verde di Bronte PDO”, dextrose, skimmed milk powder, almonds, vanilla, natural flavors. Milk Egg Ingredients Exterior: Milk chocolate (cane sugar, cocoa butter, whole milk powder, cocoa mass). Cocoa solids min 32%. Interior: Gianduja chocolate (66%) (cane sugar, “Piedmont Hazelnut PGI” (24%), cocoa butter, whole milk powder, cocoa mass, almonds. Cocoa solids min 32%), cocoa mass, “Piedmont Hazelnut PGI”, dark chocolate (cocoa mass, cane sugar, cocoa butter. Cocoa solids min 70%), anhydrous cow's butter.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 2343kJ / 563kcal
• Fat: 41g (of which saturated fatty acids: 22g)
• Carbohydrates: 42g (of which sugars: 29g)
• Proteins: 6,6g
• Salt: 0,19g

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