Refrigerated Deliveries in Rome, Tuesday and Friday, Free for orders over €35
Shipping EUROPE in 24/48H, from €7,90 upwards, Refrigerated +€8,5
Refrigerated Deliveries in Rome, Tuesday and Friday, Free for orders over €35
Shipping EUROPE in 24/48H, from €7,90 upwards, Refrigerated +€8,5
Chopped meat
French specialty
Delicious
Farm product
La Ferme Pas de L'Ile, Challans (France)12,00 €
Le rilets they are a specialty of French cuisine based on meat similar to a paté, in fact they can be spread on toast but their consistency is not exactly smooth, but you can see the pieces of minced meat.
The most typical rillettes are those "duck" (duck), "pork"(Pork) and"d'oie"(Of goose).
Those of goose and duck they are very valuable, they are rarely produced by the “charcutier” (delicatessen), but they are almost always purchased by large companies.
But when they are well done, "maison" (produced by the butcher, "homemade"), they are simply delicious.
Francois Rabelais, a famous French Renaissance writer, called rillettes
"Brown confiture de cochon" (the brown pork jam).
Defined by the chefs
"Roasted chicken skin nutella".
Duck Meat 68%, Duck Foie Gras 30%, Salt, Pepper, Bay Leaf.
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La Ferme Pas de L'Ile, Challans (France)Rome €4,50 (with spending over €25 Free)
Rome Province €5,90 (with spending over €59 Free)
Italy express 24/48h €7,90 (with spending over €89 Free)
Products in the cart with the wording (fresh❄️)
with refrigerated couriers (throughout Italy)
Summer period April-November shipments only with refrigerated courier
Winter period with refrigerated packaging
Refrigerated courier €19 (Free for orders over €129)
Express courier 3/6 days starting from €19
Shipping fresh products with refrigerated packaging +9€
active for all products except meat and fruit
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