Ceciomiso Organic Chickpea Miso

 Organic chickpea miso from certified agriculture

An explosion of Mediterranean Umami with deep notes evocative of chocolate.

Organic Chickpea Miso Ceciomiso Nesler

Ceciomiso Organic Chickpea Miso is one of the flagship products of Nesler – Cibo Vivo. This unique miso was born from the desire to reinterpret the age-old Japanese tradition using local and sustainable ingredients. Unlike classic miso, it contains no soy or grains: it is made exclusively with local chickpeas, Sicilian sea salt, and water, offering a more digestible alternative that is deeply rooted in the Tuscia region.

The process takes place in small, artisanal batches of approximately 20-25 kg, ensuring meticulous control over every stage of fermentation. Inspired by the prized Japanese "Hatcho Miso," Nesler has created a condiment with a full, enveloping aroma surprisingly reminiscent of dark chocolate and malt. This complexity is the result of a slow maturation process, lasting 12 to 18 months, during which the product is exposed to the natural variations of the seasons.

Rich in "umami," the so-called fifth savory taste, Ceciomiso is more than just an ingredient, it's a true natural flavor enhancer. Its dense texture and deep aromatic profile make it a favorite among fine gastronomy enthusiasts and anyone who wants to transform simple dishes into extraordinary sensory experiences, bringing the excellence of Italian artisanal fermentation to the table.

The roots of this Organic Chickpea Miso Ceciomiso are deep in tradition

The secret of Ceciomiso Chickpea Miso lies in the production of koji directly from chickpeas, by inoculating it with spores of Aspergillus oryzaeThis first, delicate two-day fermentation requires constant stirring and masterful thermal management. Next, the chickpea koji is ground and combined with brine, beginning a long journey of enzymatic transformation in the barrels at CibOfficina in Canino (VT).

This method revives ancestral knowledge, bringing it to the heart of Lazio. The choice of chickpeas over soy is not only ethical, but stylistic: it allows for completely inimitable aromas and an underlying sweetness that pairs perfectly with the savory flavor. Seasonal ripening, without artificial temperature adjustments, ensures that each batch of Ceciomiso carries the unique imprint of the time and environment in which it was born.

Choosing Ceciomiso Organic Chickpea Miso means taking care of yourself.

Ceciomiso is a natural superfood, rich in live microorganisms of various species that support the balance of the intestinal microbiota. Being unpasteurized, it retains its full probiotic and enzymatic content, essential for proper digestion and overall well-being. Thanks to lengthy fermentation, chickpea proteins are broken down into simple amino acids, becoming immediately bioavailable.

The use of whole Sicilian sea salt provides precious minerals, while the complete absence of soy makes it perfect for those seeking alternative condiments, closer to our agricultural traditions. Including Ceciomiso in your diet means choosing a "living" condiment that deeply nourishes, free of chemical additives or artificial preservatives, fully respecting the rhythms of nature and human health.

How to Best Use: Ceciomiso Organic Chickpea Miso

• MISO SOUP AND SEASONAL SOUPS:

Add a teaspoon of Ceciomiso to the vegetables at the end of cooking. Medium Vegetable Box 7kgDissolve it in a little warm broth and pour it into the soup without boiling to preserve the live cultures.

• CREATIVE SAUCES AND DRESSINGS:

Create a gourmet emulsion by mixing miso with Val di Mazara extra virgin olive oil and a drop of lemon. It's perfect for dressing salads or to accompany Organic Red Lentils 500g.

• FLAVOR ENHANCER FOR RISOTTO:

Manteca the Organic Carnaroli PDO Rice from Baraggia 1Kg With a pinch of Ceciomiso instead of salt, you'll achieve an extraordinary creaminess and depth of flavor, enriching the dish with malty notes.

The Producer: Nesler

The farm Nesler, located in Canino (VT), is a leading producer of unpasteurized fermented foods. Founded by Carlo Nesler, a pioneer of fermentation in Italy, the company transforms local raw materials of impeccable quality into unique condiments, combining traditional expertise and contemporary research in a green building.

Ingredients

chickpeas*, whole sea salt, water, Aspergillus oryzae spores *from organic farming.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy value: 165 kcal
• Fat: 3,2g
• Carbohydrates: 22g (of which sugars 1,5g)
• Proteins: 9,8g
• Salt: 11,5g

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