Cannara shallot 800g

Cannara shallots

Shallots are a versatile and flavorful vegetable that can be used in many ways in the kitchen.

Pastas:

• Shallot risotto: a timeless classic, simple to make and perfect for a light dinner.
• Tagliatelle with shallots and bacon: a first course with a strong flavor and perfect for lovers of strong flavours.
• Pasta with shallot and walnut pesto: an alternative to classic pesto, with a more delicate and refined flavour.

Main courses:

• Beef fillet with green pepper and shallots: an elegant second course, perfect for special occasions.
• Chicken with shallots and honey: a second course that is simple to make and has a sweet and sour taste.
• Salmon baked in foil with shallots and potatoes: a light and healthy second course, perfect for those on a diet.

Side Dishes:

• Sweet and sour shallots: a delicious and perfect side dish to accompany second courses of meat or fish.
• Potatoes with shallots: a simple and tasty side dish.
• Grilled vegetables with shallots: a light and perfect side dish for the summer season.

Appetizers:

• Bruschetta with shallots and cherry tomatoes: a simple and quick appetizer to make.
• Shallot flan: a refined appetizer with a delicate flavour.
• Shallot and ricotta flan: a tasty and nutritious vegetarian appetizer.

In addition to these recipes, shallots can also be used to make sauces, gravies, omelettes and quiches.

Tips:

• Shallot has a more delicate flavor than onion, so it is perfect for those who don't like too strong flavours.
• Shallots can be used raw, cooked or stewed.
• Shallots can be stored in the refrigerator for about a week.

Cannara Onion Consortium

The main aims set by the founding members are those of improve la Onion production di Cannara and assisting farmers in all phases, from sowing to marketing, thus also safeguarding those micro-productive realities, often family-run, otherwise destined to be dispersed.

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Cannara Onion Consortium, Cannara (PG) UMBRIA