White wine vinegar is unique because it is produced by organic and biodynamic Trebbiano grapes of our vineyards in Modena.
The wine obtained specifically for this purpose is particularly fragrant, the natural acetification takes place without the addition of foreign substances. Ideal for those who appreciate more acidic and strong products, the 6% acidity makes it excellent for salads.
Trebbiano White Wine Vinegar is a monovarietal product that comes directly from our organic and biodynamic vineyards in Modena. Its strong and fresh aroma makes it ideal for those who love strong and pungent flavors.
The Trebbiano grape, the star of this vinegar, is the variety most used in the production of Traditional Balsamic Vinegar of Modena DOP. Carefully grown in our vineyards, it is fermented without the use of sulphites to obtain a high-quality wine. Acetification occurs naturally thanks to the action of live acetic bacteria, and the final product is not pasteurized to preserve its vitality and aroma as much as possible.
With its 6% acidity, this white wine vinegar is perfect for those who love intense flavors. Ideal for dressing salads, its white color makes it discreet on the plate, leaving the aroma to conquer taste and smell.
In addition to the 500 ml bottle, you can also find on our site the practical 250 ml bottle and the 5-liter reusable plastic can, perfect for professional use.
White wine vinegar is a key ingredient in many recipes. Use it for:
Authentic Modena Vinegar
Before being bottled, the Vinegar is subjected to scrupulous checks by the Tasting Commission at the Modena Chamber of Commerce concerning both the characteristics of density and acidity and an organoleptic analysis of the product, and after all these it acquires the prestigious name of Aceto Traditional Balsamic Vinegar of Modena; as a further guarantee for the consumer, the Consortium of Producers provides for the bottling of the batch of product within the Chamber of Commerce itself.