Biodynamic Himalayan Green Tea

Darjeeling green tea from the prestigious “Selimbong” garden, biodynamic Demeter

From the slopes of the Himalayas, a green tea with fresh, floral aromas and an enveloping liqueur.

Himalayan Green Tea from Les Jardins de Gaïa

Les Jardins de Gaïa's Biodynamic Himalayan Green Tea is a premium Indian green tea, harvested on the slopes of the Himalayas in the renowned Darjeeling region. It comes from the prestigious "Selimbong" garden and stands out for its fresh, floral aromas, typical of Darjeeling teas. You'll be captivated by its smooth, intense liqueur, which pleasantly permeates the palate. Biodynamically grown and Demeter-certified, it comes in convenient infusions, each designed to preserve the unique flavors of this natural tea. It's a pure, refined green tea, the expression of an exceptional terroir and a farming method that respects the rhythms of nature, as well as fair trade.
 
 
 

The roots of this tea lie in the gardens of Darjeeling

Darjeeling, at the foot of the Himalayas in northeastern India, is considered one of the world's most prestigious tea regions, so much so that it's been nicknamed the home of the "champagne of teas." Its high-altitude tea gardens, immersed in mists and blessed by a cool climate, produce teas with unmistakable, fresh, and floral aromas. The Selimbong garden, in particular, is renowned for its commitment to organic and biodynamic farming and the quality of its produce. All teas—white, green, black, and dark—come from the same plant, Camellia sinensis: the way the leaf is processed after harvesting determines its type. Green tea, in particular, does not undergo oxidation, preserving its light color and fresh, vegetal aromas. Les Jardins de Gaïa selects an expression of excellence.
 
 
 

Choosing Himalayan Green Tea means taking care of yourself

Green tea has been prized for centuries for its many qualities. It is particularly rich in catechins and polyphenols, powerful antioxidants traditionally associated with the body's well-being and the protection of cells from free radicals. Because it does not undergo oxidation, green tea optimally preserves these precious active ingredients. It contains a moderate amount of theine, which provides a pleasant, sweet, and long-lasting energy boost, accompanied by theanine, an amino acid with a relaxing and soothing effect. Pleasant and light, it can be enjoyed throughout the day. Produced from Demeter-certified biodynamic agriculture, it is a pure product, free from synthetic chemical residues, and grown with full respect for the earth. A healthy, refined, and conscious choice for your moments of well-being.
 
 
 

Best Uses: Biodynamic Himalayan Green Tea

• IN PURITY, FOR A REFINED TASTING — Its floral aromas deserve to be enjoyed plain. Prepare it at the right temperature and savor it on its own to appreciate all its finesse and the characteristic smooth, intense Darjeeling liqueur.
• WITH DRY PASTRIES AND BISCUITS — Its delicacy pairs well with light and not too sugary desserts. Accompany it with a Oatmeal and Fleur de Sel Biscuit or Organic Mugello Biscuit, for an elegant and balanced break.
• LIGHTLY SWEETENED OR SNACK —For those who like a sweet note, without covering the aromas. Sweeten it with a veil of Organic Honeydew Honey or accompany him to some Organic Brown Rice Crackers, for a light and healthy snack.

The Producer: Les Jardins de Gaïa

Les Jardins de Gaïa has always offered teas, herbal teas, and infusions from organic and biodynamic agriculture. A certified member of the WFTO (World Fair Trade Organization), it has been committed to fair trade since its founding, ensuring fair practices from tea leaf to cup. The company promotes Demeter-certified biodynamic agriculture, based on an original balance in which humans live in harmony with the chain of life. Certified organic since 1994 and biodynamic since 2003.
 
 
 

Composition

Green tea**.
**From organic and biodynamic agriculture. Demeter is the brand for products from biodynamic agriculture.
 
 
 

Certifications and Origin

Demeter (biodynamic agriculture, certified since 2003) · Organic (certified since 1994) · WFTO (fair trade). Origin: Selimbong Garden, Darjeeling, Himalayan Foothills, India. Packaged in infusers.
 
 
 

Preparation

Pour water at around 70-80°C (not boiling, to avoid making the green tea bitter) over the infuser and leave to infuse for 2-3 minutes.
 
 
 

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