Bazooka Sauce

Italian-style kimchi concentrate: spontaneously fermented cabbage, leeks, plums, chili pepper, and fennel

A bold blend of Korean kimchi tradition and Tuscan gardening: spicy, vibrant, and deeply aromatic.

Bucolica's Bazooka Sauce

La Bazooka Sauce of Bucolica is one of the most bold and original of the company: a Italian-style kimchi concentrate which reinterprets the great tradition of Korean fermentation using ingredients from the Mediterranean garden. The recipe combines cabbage, leeks, garlic, plums, Chili pepper, salt, sugar and — the author's distinctive touch — fennel (the Tuscan aromatic herb par excellence), all subjected to spontaneous lactic fermentationThe result is a sauce concentrated, spicy and lively, with a complex and dynamic aromatic profile: the sweet-tart note of fermented plums softens the power of the chili pepper, the citrus of the fennel adds Mediterranean freshness, garlic and leek give depth. The name "Bazooka" It is not a coincidence: it warns the consumer of the spicy power of the sauce, a faithful legacy of Korean tradition.
 
 
 

Kimchi's roots go back to Korea two thousand years ago

Il kimchi and the Korean fermented preparation par excellence: documented in Korea for over 1.500 2.000-years, is one of the oldest and most distinctive dishes of the Korean peninsula. The tradition of kim jang — the collective preparation of kimchi in autumn for winter preservation — has been recognized UNESCO Intangible Cultural Heritage in 2013, a testament to the inestimable value of this gastronomic practice. In Korean homes, there are hundreds of regional and family variations of kimchi, each with its own blend of vegetables, chili pepper (gochugaru), garlic, ginger, leek, and sometimes fruit (pear, apple, plum) to balance the sweetness. Over the past 15 years, kimchi has become a global superfood, appreciated worldwide for its live probiotics and its unique gastronomic profile. Bucolica's Bazooka Sauce fits into this story with a Italian and creative reinterpretation: ingredients grown directly on the farm, plums instead of Asian pears, Tuscan fennel instead of Korean aromatic herbs, in a bold gastronomic fusion that honors Korean tradition while enhancing Mediterranean biodiversity.
 
 
 

Choosing Bazooka Sauce means choosing ferments and well-being

Bazooka Sauce is not just a gastronomic condiment: it is an authentic natural nutraceutical. The spontaneous lactic fermentation enriches the product with live probiotic bacteria (Lactobacillus spp.) valuable for the intestinal microbiota, lactic acid easily assimilated, of active enzymes and B vitamins synthesized by the bacteria themselves. The ingredients provide complementary nutrients: the cabbage contributes with isothiocyanates (in particular sulforaphane), Vitamin C e Vitamin K; thegarlic brings allicin with natural antimicrobial action; Chili pepper adds capsaicin with thermogenic, vasodilatory and analgesic action; fennel contributes with anethole from digestive action. The capsaicin It also stimulates digestion and metabolism. Naturally, it's a sauce. vegan, gluten free, without vinegar (unlike industrial hot sauces). Concentrated and powerful: It takes very little to spice up wealth.
 
 
 

How to Best Use: Bazooka Sauce

• ASIAN FUSION DRESSING: NOODLES, RICE, AND BIBIMBAP
  The most used natural and identity-based Bazooka Sauce is like a condiment for Asian fusion dishes. Add it to a bowl of noodle, Windows, udon o rice noodles for an immediate kimchi effect. Gorgeous with Sant'Andrea Organic Rice in version Korean bibimbap: a bowl with rice, sautéed vegetables, fresh free-range white eggs in a pan and a spoonful of Bazooka in the center. For an Italian reinterpretation, mix it with fettuccine or organic spaghetti with EVO oil and Tuscan garlic from Valdichiana for a spicy fusion pasta. Try it also as a topping for fried egg or for poached eggs.
• TOPPINGS FOR KOREAN-AMERICAN HAMBURGERS, ROLLS AND SANDWICHES
  Bazooka Sauce is the perfect complement for gourmet burger e signature sandwiches: add it to a Extra Biodynamic Hamburger in a Korean-American “kimchi burger” version, or a pulled roast pork sandwich (Pulled Pork) for a Korean-fusion sandwich. Also wonderful as a topping for hot dog, tacos of meat, quesadillas e vegetarian wraps. Try it also as spicy mayonnaise Mixing a tablespoon of Bazooka with 3 tablespoons of mayonnaise: a revolutionary sauce for French fries, crispy chicken, or vegetable sticks.
• ACCOMPANIMENT FOR GRILLED MEATS AND VEGETARIAN DISHES
  Bazooka Salsa enhances all the grilled meats and protein dishes: serve it next to Pork ribs grilled for an Italian “Korean BBQ” effect, or next to Free Range Chicken in Pieces oven-roasted. For signature vegetarian dishes, pair it with marinated tofu, Organic Seitan Strips stir-fried in a wok, or in a buddha bowl protein with legumes and vegetables. Its digestive and enzymatic action It actually helps digest even the richest and most demanding dishes—a small gesture of gastronomic common sense that Korean tradition has codified for millennia.

The Producer: Bucolica

Bucolica is the artisan reality that has made the spontaneous fermentation and complete self-production its own identity signature. The vegetables and fruits used for the fermented products are grown directly in the company Made using organic methods, in keeping with the philosophy of short supply chains and full traceability. Each jar is the result of a natural fermentation process, where time and the invisible work of lactic acid bacteria silently and invaluably work.
 
 
 

Ingredients

Cabbage, leeks, garlic, plums, chili pepper, salt, sugar, fennel.

Organically grown. Vegan. Naturally gluten-free. Spontaneously fermented. No vinegar. No added preservatives. No colorings.
 
 
 

Storage and Warnings for Use

Store in a cool, dry place until opened. Once opened, store in a cool, dry place. in the refrigerator at +4°C / +8°C and consume within 30-45 days, keeping the contents always covered by its fermentation liquid. Do not contaminate the container with cutlery or objects that are not perfectly clean: always use washed utensils to scoop out the sauce. Being a live fermented product, may present slight variations in flavor over time and a slight effervescence when opened: these are natural phenomena and indicators of vitality. Open with caution on a washable surface. spiciness It is naturally intense: dose in moderation (1-2 teaspoons per serving is sufficient). Not recommended for immunocompromised people without medical advice, due to the unpasteurized nature of the product.
 
 
 

Product Features

• Type: Italian fermented kimchi concentrate, live product
• Conservation technique: spontaneous lactic fermentation
• Pasteurization: absent — live product with active ferments
• Spicy intensity: high (chilli pepper)
• Dosage: 1 teaspoon per serving, it is a concentrated seasoning
• Vegan and gluten-free, without vinegar or preservatives

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