Grappa Barrique 500ml

Barrique grappa

Artisan grappa

The original Abruzzo grappa c

Artisan Grappa from Abruzzo

Distillation methods developed between the eighth and sixth centuries BC in Mesopotamia and were soon applied to wine for the preparation of brandy.

These processes are mentioned by alchemists starting from the XNUMXth century AD

Even the distillation from pomace probably has very distant historical origins.

Stories and Legends of Grappa

According to a legend, it is attributed to a Roman legionary of the first century BC, after his return from Egypt, to have stolen a distillation plant, and to have started the production of a distillate from the pomace of a vineyard of which he was assigned in Friuli using the learned techniques.

The historian Luigi Papo traces the first production in Friuli in 511 AD to the work of the Burgundians, who from nearby Austria, during a brief installation in Cividale, applied their techniques used in the distillation of apple cider to the distillation starting from pomace, thus obtaining The grappa.

Once upon a time grappa

Grappa belongs to that category of spirits from the past, it was made at home with the alembic and it is common practice to put a few drops in the coffee to give yourself a little spirit.

Characteristic, clean and rather decisive taste, with a not too sweet and slightly woody flavor which makes it excellent as a digestive, especially after large meals.

Ingredients:

barrique grappa

Vol 40% – 50cl

Beneficial Properties of Barrique Grappa

If consumed in moderation, the Organic Barrique Grappa It can offer some benefits, in addition to the pleasure of taste.

Grappa, like other spirits, has a warming effect and can promote the dilation of blood vessels, contributing to a feeling of well-being.

It is historically recognized for its digestive properties.

A small glass of grappa after a hearty meal can help aid digestion, reducing the feeling of heaviness. The complex notes and roundness acquired from aging in barrique make this grappa particularly suitable as a meditation distillate, a moment of pause for oneself.

Organic production guarantees the absence of chemical residues, allowing you to enjoy a pure and genuine product that respects your well-being and the environment.

• CERTIFIED EXCELLENCEProduced exclusively with pomace from the highest quality grapes, guaranteeing a pure distillate, free from pesticides and chemicals, respecting nature and your health.
• AGING IN FINE BARRIQUESAged in small oak barrels, our grappa has a smooth, rounded flavour and a complex aromatic bouquet, with notes of vanilla, dried fruit and spices.
• HIGHLY CRAFTED PRODUCTEvery stage of production, from distillation to bottling, is passionately handled by small farms, custodians of ancient traditions.
• A UNIQUE SENSORY EXPERIENCEAn amber color, an intense aroma and an enveloping taste that make it the perfect digestive to conclude a special meal or for moments of pure meditation.
• SUPPORT SUSTAINABILITY AND TRADITIONBy purchasing our grappa, you help to enhance the work of small local producers and promote sustainable agricultural practices.

RECIPES WITH BARRIQUE GRAPPA

COFFEE WITH BARREL-AGED GRAPPA Add a teaspoon of barrique-aged grappa to a hot espresso to enhance the flavors and create a unique and comforting experience.

BARREL-AGED GRAPPA WITH DARK CHOCOLATE Pair the grappa with a piece of dark chocolate with a high cocoa percentage. The toasted notes of the chocolate blend perfectly with the spicy, woody notes of the grappa.

OLD FASHIONED GRAPPA COCKTAIL In an old-fashioned glass, dissolve a sugar cube with 2-3 drops of Angostura bitters. Add 60 ml of aged grappa and an ice cube. Stir gently, garnishing with an orange twist.

Holy Spirit liqueurs

Like all Santo Spirito products, this liqueur is also processed with the secret system of the 1600s

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  Santo Spirito, Pescara (PE), Abruzzo