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Bio,Biodynamic,IGP

Biodynamic Red Balsamic Vinegar of Modena PGI

Balsamic Vinegar of Modena PGI - Red Series - Biodynamic

 

  • ORGANIC AND BIODYNAMIC CERTIFIED

 

  • PRODUCED IN ITALY

 

  • AGED IN OAK BARRELS

 

  • WITHOUT PRESERVATIVES OR COLORANTS

 

  • IDEAL FOR DRESSING SALADS AND VEGETABLES
€12,33 - €4.450,00/l

37,00 

Balsamic Vinegar of Modena PGI - Red Series - Biodynamic

One of a kind vinegar

An explosion of organic flavour for your recipes

Original Balsamic Vinegar from an ancient recipe

This Balsamic Vinegar of Modena PGI comes from a very high quality organic and biodynamic supply chain,

guaranteeing a product with an intense aroma and a pungent flavour, balanced by a delicate note of sweetness.

Its slight astringency makes it perfect for enhancing the flavor of salads and vegetables, both cooked and raw.

Balsamic vinegar of Modena

The origins are to be found in the Este tradition, it is one of the most renowned and precious condiments in the world, so much so that it has recently obtained the prestigious DOP mark (protected designation of origin).

Our Traditional Balsamic Vinegar of Modena Extravecchio can be considered unique in its kind since our vinegar factory, since its origins, has been powered only by organic and biodynamic cooked musts.

It is produced by the aging of only the acetified cooked must contained in barrels, all rigorously different from each other both for the type of wood and for the size.

 

 

 

Our most loved product

The production of this balsamic vinegar is entirely controlled by Acetaia Guerzoni, ensuring the origin and quality of the raw materials used. Obtained from the expert blend of cooked grape must and wine vinegar, both derived from mainly red Italian grapes such as Lambrusco and Sangiovese, this balsamic vinegar does not contain preservatives or colorants. The aging in oak barrels gives it a unique character and makes it suitable for everyday use.

 

 

Practical and versatile

You will receive a convenient 500 ml bottle with screw cap, which you can replace with an internal measuring cap for even more practical use. In addition to this package, the 250 ml bottle and the 5 liter canister are also available (for professional use only).

 

 

Recommended pairings:

  • Fresh Salads
  • Cooked or raw vegetables
  • Grilled white meats
  • Seasoned cheeses

Add a touch of organic excellence to your dishes!

 

 

Additional information:

  • Ingredients: Cooked grape must*, Wine vinegar*. *Organic and Demeter.
  • Nutritional values ​​(per 100 ml):
    • Calories (KJ): 648
    • Calories (Kcal): 152
    • Fat: 0,5 g
    • Saturated fat: 0 g
    • Carbohydrates: 33 g
    • Sugars: 33 g
    • Protein: 0,5 g
    • Salt: 0,4 g

 

 

Demeter vinegar

In this company, thanks to a biodynamic derivation scheme according to which each barrel is linked to a planet of the solar system (Moon-cherry, Venus-acacia, Mercury-mulberry, sun-Ash, Mars-oak or oak, Jupiter maple or chestnut, Saturno juniper or chestnut), Traditional Balsamic Vinegar of Modena follows an absolutely particular maturation process, over many years, which gives it unmistakable properties and aromas.

 

Authentic Modena Vinegar

Before being bottled, the Vinegar is subjected to scrupulous checks by the Tasting Commission at the Modena Chamber of Commerce concerning both the characteristics of density and acidity and an organoleptic analysis of the product, and after all these it acquires the prestigious name of Aceto Traditional Balsamic Vinegar of Modena; as a further guarantee for the consumer, the Consortium of Producers provides for the bottling of the batch of product within the Chamber of Commerce itself.

 

Acetate Guerzoni

 

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Biodynamic Red Balsamic Vinegar of Modena PGI  Acetaia Guerzoni, Modena (MO) EMILIA-ROMAGNA

 

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