This Balsamic Vinegar of Modena PGI comes from a very high quality organic and biodynamic supply chain,
guaranteeing a product with an intense aroma and a pungent flavour, balanced by a delicate note of sweetness.
Its slight astringency makes it perfect for enhancing the flavor of salads and vegetables, both cooked and raw.
Balsamic vinegar of Modena
The origins are to be found in the Este tradition, it is one of the most renowned and precious condiments in the world, so much so that it has recently obtained the prestigious DOP mark (protected designation of origin).
Our Traditional Balsamic Vinegar of Modena Extravecchio can be considered unique in its kind since our vinegar factory, since its origins, has been powered only by organic and biodynamic cooked musts.
It is produced by the aging of only the acetified cooked must contained in barrels, all rigorously different from each other both for the type of wood and for the size.
The production of this balsamic vinegar is entirely controlled by Acetaia Guerzoni, ensuring the origin and quality of the raw materials used. Obtained from the expert blend of cooked grape must and wine vinegar, both derived from mainly red Italian grapes such as Lambrusco and Sangiovese, this balsamic vinegar does not contain preservatives or colorants. The aging in oak barrels gives it a unique character and makes it suitable for everyday use.
You will receive a convenient 500 ml bottle with screw cap, which you can replace with an internal measuring cap for even more practical use. In addition to this package, the 250 ml bottle and the 5 liter canister are also available (for professional use only).
Demeter vinegar
In this company, thanks to a biodynamic derivation scheme according to which each barrel is linked to a planet of the solar system (Moon-cherry, Venus-acacia, Mercury-mulberry, sun-Ash, Mars-oak or oak, Jupiter maple or chestnut, Saturno juniper or chestnut), Traditional Balsamic Vinegar of Modena follows an absolutely particular maturation process, over many years, which gives it unmistakable properties and aromas.
Authentic Modena Vinegar
Before being bottled, the Vinegar is subjected to scrupulous checks by the Tasting Commission at the Modena Chamber of Commerce concerning both the characteristics of density and acidity and an organoleptic analysis of the product, and after all these it acquires the prestigious name of Aceto Traditional Balsamic Vinegar of Modena; as a further guarantee for the consumer, the Consortium of Producers provides for the bottling of the batch of product within the Chamber of Commerce itself.