Balsamic Vinegar of Modena 250ml PGI - GOLD Series - Biodynamic

The excellence of craftsmanship

The Gold Label represents our most prized balsamic vinegar, created with just two ingredients: cooked must and wine vinegar.

The cooked must, the undisputed protagonist, is obtained through the slow traditional cooking of the grape must over a direct flame for approximately 48 hours.

This process enhances the taste, aroma and nutritional values ​​of the grapes, giving the balsamic vinegar an exceptional smoothness and quality.

A combination of tradition and sustainability

The use of Organic and Biodynamic Wine Vinegar, together with the long refinement in 220-liter oak barrels, contributes to creating a product of unparalleled quality and sustainability, unique in the world.

A precious, eco-friendly gift

You will receive the balsamic vinegar in an exclusive and eco-sustainable gift box.

Each bottle, sealed with a crown cap, is wrapped in a “grape paper” case, made using 30% of the residues from wine production, and closed with an elegant ribbon.

Inside, you will also find a practical measuring cap, protected by its own box.

An explosion of taste for refined palates

This balsamic vinegar is a versatile condiment that pairs perfectly with meat dishes, aged cheeses, fruit and even ice cream.

Its density and complexity of flavors make it an unforgettable taste experience.

Treat yourself or someone else to a unique emotion, a sensory journey into the heart of excellence.

Additional information:

• Ingredients: Cooked grape must*, wine vinegar*. *Organic and Demeter.
• Nutritional values ​​(per 100 ml):
  • Calories (KJ): 1402
  • Calories (Kcal): 330
  • Fat: 0,5 g
  • Saturated fat: 0 g
  • Carbohydrates: 33 g
  • Sugars: 33 g
  • Protein: 0,5 g
  • Salt: 0,4 g

Authentic Modena Vinegar

Before being bottled, the Vinegar is subjected to scrupulous checks by the Tasting Commission at the Modena Chamber of Commerce concerning both the characteristics of density and acidity and an organoleptic analysis of the product, and after all these it acquires the prestigious name of Aceto Traditional Balsamic Vinegar of Modena; as a further guarantee for the consumer, the Consortium of Producers provides for the bottling of the batch of product within the Chamber of Commerce itself.