White Chocolate Torrone with Toasted Hazelnuts

Gluten free

The velvety embrace of white chocolate and the crunchiness of Tuscia.

White Chocolate Torrone with Toasted Hazelnuts Julia Agricultural Company

Julia has created a true gem of sweetness, perfect for those seeking the pleasure of white chocolate in a traditional, artisanal form. This nougat is a masterpiece of balance, where the enveloping, milky sweetness of high-quality white chocolate, made with cocoa butter, milk powder, and whey, meets the crispy crunch of hazelnuts, expertly toasted to release their full aroma.

The texture is soft yet firm, a melt-in-the-mouth delight enriched by the natural vanilla flavor, which completes an elegant and refined flavor profile. Soy lecithin (also known as "sola lectin") acts as an emulsifier to ensure a smooth, velvety texture.

Designed to be an inclusive pleasure, this nougat is proudly “Gluten Free,” allowing everyone, including celiacs and those with intolerances, to indulge in a moment of pure artisanal indulgence without compromise.

The tradition of nougat in a delicious white dress

Torrone has been a symbol of Italian festivities and conviviality for centuries. Julia, with its philosophy rooted in the land and quality, reinterprets this tradition with a modern and refined twist. The choice of white chocolate offers a sweeter and butterier alternative to traditional versions, showcasing the undisputed star: the hazelnut.

The artisanal process ensures that each ingredient is enhanced, taking the time necessary for the flavors to blend perfectly. This nougat is more than just a sweet treat, but an expression of passion for well-made products, with simple, authentic ingredients.

A pleasure for everyone: the well-being of “Gluten-Free”

Choosing a gluten-free product is a gesture of care for yourself and others. This nougat was created to bring everyone together at the table, eliminating worries. But well-being also comes from the quality of the ingredients: hazelnuts are an extraordinary source of healthy fats, proteins, and, as the nutritional values ​​indicate, Vitamin E, a powerful natural antioxidant.

Using real cocoa butter, rather than substitutes, not only enhances the flavor but also elevates the product. Treating yourself to a piece of this nougat means choosing a high-quality treat that nourishes the palate and the spirit.

How to Best Use: White Chocolate Torrone with Toasted Hazelnuts

• FOR A SOPHISTICATED BREAK

The rich sweetness of white chocolate and toasted hazelnuts finds its perfect balance when paired with a hot drink that cleanses the palate, accompanied by Organic Barley and Coffee Cookies 200g

• DESSERT WITH A TOUCH OF ACIDITY

Serve this nougat as a dessert. To balance its sweetness, accompany it with slightly tart fresh fruit. It's delicious crumbled over a fruit salad or served sliced ​​alongside wedges of Organic Yellow Kiwi 800g or, for a more marked contrast, of Organic Green Kiwi 800g.

• ON THE SWEETS AND CHEESE BOARD

Create a sweet platter to impress your guests. Pair this nougat with aged cheeses that create a savory contrast, such as Organic Mountain Parmigiano Reggiano DOP 24 months 500gThe sweet and savory combination will be unforgettable, perhaps with a drizzle of honey to finish.

The Producer: Az.Agr.Julia

The Julia Agricultural Company is a splendid agricultural enterprise rooted in the Tuscia region. Their philosophy is based on artisanal production, respect for natural cycles, and the use of the highest-quality organic ingredients. Choosing their products means supporting a short supply chain and the excellence of Made in Italy.

Ingredients

Milk powder, sugar, cocoa butter, hazelnuts, whey powder. Emulsifier: soy lecithin. Natural flavor: vanilla. GLUTEN-FREE.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 2503 kj / 602 kcal
• Fat: 44,24g (of which saturated fatty acids: 17,69g)
• Carbohydrates: 39,67g (of which sugars: 38,8g)
• Fiber: 2,58g
• Proteins: 10g
• Salt: 0,18g
• Vitamin E: 4g

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