Sorrento Tomato 800g

Sorrento tomato

THE TRUE AND AUTHENTIC TOMATO SYMBOL OF THE COAST

Discover the authentic flavour of the Campania tradition with the Sorrento Tomato!

Grown with passion on the sunny terraces of the Sorrento Peninsula, this tomato stands out for its round, ribbed shape, its intense red colour with green hues, and its fleshy pulp with a sweet, delicate flavour.

Unique Features:

• Unmistakable flavour: Sweet and delicate, with a light acidity that makes it perfect for any dish.
• Firm and fleshy pulp: Ideal for salads, sauces and preserves.
• Few seeds: Enjoy the flavor of tomatoes without the annoying seeds.
• Rich in lycopene: A powerful antioxidant with numerous health benefits.
• Versatile in the kitchen: Perfect for caprese, pasta with tomato sauce, bruschetta and much more.

A product of excellence:

The Sorrento Tomato is a high-quality product, grown with traditional methods while respecting the environment. Its unique shape and unmistakable flavor make it a prized ingredient, appreciated by chefs and gourmets around the world.

Directions for use:

• Enjoy it fresh in a salad with buffalo mozzarella from Campania and fresh basil.
• Prepare a simple and genuine sauce for pasta.
• Use it to prepare preserves and sauces ready for the winter.

RECIPES WITH SORRENTO TOMATOES

• REVISED CAPRESE SALAD WITH SORRENTO TOMATOESThickly slice the Sorrento tomatoes and buffalo mozzarella. Alternate the slices on a plate, adding fresh basil leaves, a drizzle of extra virgin olive oil, and a pinch of salt and pepper.
• FRESH SORRENTO TOMATO SAUCEFinely chop the garlic and chili pepper (optional), sauté them in extra virgin olive oil. Add the coarsely chopped Sorrento tomatoes and simmer for about 20-30 minutes, lightly crushing the tomatoes with a fork. Season with salt, garnish with fresh basil, and serve with your favorite pasta.
• BRUSCHETTA WITH SORRENTO TOMATO AND BASILToast slices of homemade bread. Rub a clove of garlic on each slice. Dice the Sorrento tomatoes and season with extra virgin olive oil, salt, pepper, and chopped basil. Spread the mixture on the bruschetta and serve immediately.

Buy the Sorrento Tomato now and bring the authentic taste of Campania to the table!

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