Sammontana Chianti DOCG Organic Farm

The most typical and traditional wine of the Sammontana Farm

A young, fresh and lively Chianti, which encloses the authentic soul of Tuscan Sangiovese

The Chianti DOCG from Fattoria di Sammontana

The Fattoria di Sammontana Chianti DOCG Organic is the most typical and traditional expression of the region: a classic young Chianti, fresh and lively, with medium alcohol content and medium body. Produced from organically and biodynamically grown Sangiovese, Canaiolo, and Colorino grapes, it is harvested strictly by hand to select the finest bunches. Spontaneous fermentation using indigenous yeasts and the absence of fining or filtration preserve its integrity and authenticity. A straightforward and immediately enjoyable wine, it sincerely reflects its homeland and the expertise of environmentally friendly winemaking.
 
 
 

The roots of this Chianti are deep in Tuscan tradition

Chianti is one of the world's most celebrated Italian wines, an undisputed symbol of Tuscany's winemaking tradition. Its origins date back centuries, when the farmers of these hills began making wine from Sangiovese, the region's flagship grape. The Chianti appellation is among the oldest in Italy, formalized in the 18th century to protect a wine that was already appreciated far beyond the region's borders. Fattoria di Sammontana preserves this legacy with dedication, choosing organic and biodynamic practices to bring all the authenticity of the past into the bottle. Every sip is a bridge between past and present.
 
 
 

Choosing Chianti Sammontana means taking care of yourself

A wine produced organically and biodynamically, without fining or filtration, represents a conscious choice for a more natural approach to drinking. Spontaneous fermentation using indigenous yeasts preserves the original characteristics of the grapes and the integrity of the product. Sangiovese, a red grape variety, is naturally rich in polyphenols and anthocyanins, compounds with recognized antioxidant properties. Consumed in moderation, red wine is part of the convivial Mediterranean tradition. Choosing a biodynamic wine also means supporting sustainable farming practices that respect the land and the vineyard's biodiversity.
 
 
 

How to Best Use: Chianti DOCG Sammontana

• THE IDEAL COMPANION FOR THE FLORENTINE STEAK — No pairing is more classic: the freshness and perfect tannicity of Chianti degrease the meat and enhance its juiciness. Serve it with a Bistecca Fiorentina or with the most rustic one Organic Sausage from Tuscia.
• WITH TRADITIONAL TUSCAN FIRST COURSES — Its vivacity pairs magnificently with great first courses with meat sauce. Try it with Organic Pappardelle with Ancient Grains seasoned with a tasty Organic Grass-Fed Beef Red Ragù for a dish with an authentic taste.
• PROTAGONIST OF A TUSCAN CUTTING BOARD — For an aperitif or a starter with character, pair it with a platter of cold cuts and cheeses: the Corallina Salami from Tuscia and Falisco Aged Pecorino they perfectly complete the sip.

TECHNICAL CHARACTERISTICS OF THE WINE

VINES: Sangiovese 85%, Canaiolo 10%, Colorino 5%
VINEYARD EXTENSION: 10 ha
SYSTEM TYPE: Guyot and spurred cordon
AVERAGE DENSITY OF STRAIN PER HA: 4.000
AVERAGE AGE OF THE VINEYARD: 15 / 35 years
AVERAGE PRODUCTION PER HECTARE: 50 hl
HARVEST: Manual harvest
VINIFICATION: Destemming, maceration, and subsequent spontaneous fermentation on indigenous yeasts with daily pumping over and delestages for two weeks in glass-lined concrete tanks. Aged in stainless steel and concrete vats. Bottled without fining or filtration.
REGIME: Organic and Biodynamic
PACKAGING: 0,75 L Bordeaux bottle
 
 
 

VISUAL EXAMINATION

It has a lively and luminous ruby ​​red color, with youthful reflections and good transparency, an indication of the naturalness of a winemaking process without clarification or filtration.
 
 
 

OLFACTORY EXAMINATION

On the nose, it expresses a fresh and direct fruitiness of cherry, plum, and small red berries, enriched by delicate floral notes typical of young Sangiovese. A frank and immediate profile.
 
 
 

TASTE TEST

On the palate, it's fresh and lively, medium-bodied, with a gentle tannic texture and a pleasant acidity that supports its drinkability. The finish is clean and inviting, with a pleasant savory finish and good persistence.
 
 
 

FOOD PAIRINGS

An excellent all-course wine, it pairs perfectly with the great classics of Tuscan cuisine: Florentine steak, red and grilled meats, sausages, and pasta dishes with ragù and meat sauce. It's also excellent with cured meats and medium-aged cheeses.
 
 
 

The Producer: Sammontana Farm

Fattoria di Sammontana cultivates its vineyards according to the principles of organic and biodynamic agriculture, fully respecting the land and Tuscan tradition. Its philosophy emphasizes spontaneous fermentation and natural winemaking, enhancing the authentic identity of Sangiovese.
 
 
 

Important

Contains sulfites. Alcoholic beverages: sale prohibited to minors under 18.
 
 
 

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