SlowFood® Salina Caper and Malvasia Jam 120g

SlowFood® Salina Caper and Malvasia Jam

First product of the sweet line and it is an absolute novelty.

It is an excellent pairing with mature cheeses.

To be spread on meat or roast fish or for the preparation of desserts.

Ingredients: Capers, water, Malvasia and sugar

Salina and Malvasia caper jam

A typical product of the island of Salina, in the Aeolian archipelago.

It is a jam with a sweet and sour flavour, with an intense and persistent aroma.

It is prepared with Salina capers, a typical product of the island which stands out for its intense and aromatic flavour, and with Malvasia delle Lipari, a DOC passito wine produced on the island of Salina.

Salina and Malvasia caper jam is a Slow Food® Presidium product, protecting the quality and biodiversity of this typical product.

How to use Salina and Malvasia caper jam:

Salina and Malvasia caper jam is a versatile condiment that can be used in different ways:

• Spread on fresh bread or breadsticks.
• Accompanied by mature cheeses or fresh ricotta.
• Used to fill canapés or vol-au-vents.
• Added to pasta or rice first courses, to give a touch of flavor to the dish.
• Used to prepare a sauce for pasta.
• Accompanied by white or red meats, grilled or roasted.
• Used to marinate meat or fish.
• Added to sauces to accompany second courses.
• Used to prepare cheese tarts or desserts.
• Added to mousses or sweet creams, for a contrast of flavors.
• Spread on toast or crackers.

Some recipes with Salina and Malvasia caper jam:

• Crostini with ricotta and Salina and Malvasia caper jam
• Risotto with scampi and Salina and Malvasia caper jam
• Pork fillet with Malvasia sauce and Salina caper jam
• Savory pie with ricotta and Salina and Malvasia caper jam
• Cheesecake with Salina and Malvasia caper jam

Buon appetito!

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