Organic Spelt and Senatore Cappelli Rigatoni

Innovative vegan pasta with spelt flour and ancient Senatore Cappelli wheat, bronze-drawn

Ribbed tubes with an intense flavor, where two noble grains embrace to give an unforgettable taste experience.

Spelt Rigatoni Agricultural art

Organic Spelt and Senatore Cappelli Rigatoni Agricultural art They are the noble version of the Roman icon par excellence: 45mm long and 10mm in diameter ridged tubes, obtained from a combination of Senatore Cappelli durum wheat semolina and organic spelt flour, both produced on the company's fields. Bronze-drawn and slowly dried at below 32°C, they cook in 7-9 minutes, imparting the lingering aromas of semolina and ancient grains. The texture is perfect in every cooking process: it maintains an extraordinary al dente consistency even beyond the recommended cooking times, a precious quality for those who love to always cook pasta just right. A masterpiece you simply can't say no to.

The roots of these Rigatoni are deep in tradition

Rigatone is the emblematic shape of Roman cuisine, a staple in the capital's osterias and trattorias for generations: amatriciana, gricia, carbonara, sugo di coda, pajata. Farro, for its part, was already cultivated by the ancient Romans, who considered it sacred and used it in wedding rituals in the form of "panis farreus" (spelt bread). The union of these two ingredients—Roman rigatone and Roman spelt—creates a pasta dish that embodies centuries of the capital's gastronomic history. A perfect synthesis of the popular tradition of the osterias and the Latin classicism of sacred grains.
 
 
 

Choosing Senatore Cappelli Spelt Rigatoni means taking care of yourself.

This pasta's nutritional profile is excellent: 14,6% plant-based protein (a very high percentage), 3,6% fiber, low saturated fat (less than 20%), and an extraordinary mineral content thanks to the spelt, particularly concentrated in zinc, copper, manganese, selenium, and magnesium. These minerals are essential for enzyme function, cellular stability, cardiac function, and the fight against stress and fatigue—it's no coincidence that spelt was called "the magnate of the earth." All ARTE products are certified organic and traceable at every stage of the supply chain, a guarantee of quality and consumer protection.
 
 
 

How to Best Use: Senatore Cappelli Spelt Rigatoni

• NOBLE AMATRICIANA WITH NORCIA BACON AND PECORINO ROMANO – The Roman classic elevated by the quality of ancient grains. Brown the Tuscia pillow into strips until crispy, blend with a drop of white wine, add Fresh Organic Peeled Tomatoes and a organic Sicilian chili pepper. Mix the Rigatoni with plenty of Pecorino Romano DOP Organic grated parmesan cheese, a grind of black pepper, and serve. The quintessential amatriciana.
• WITH RED SCHOTTONA RAGOUT, BLACK CABBAGE AND PARMESAN – A hearty dish that highlights the pasta's tough structure. Toss the Organic Tuscan Black Cabbage blanched in a pan with a clove of Tuscan garlic from Valdichiana, join the Organic grass-fed beef ragùStir the Rigatoni and garnish with flakes of Organic Parmigiano Reggiano di Montagna DOP 3 months and a thread of Stone-Ground Novello Extra Virgin Olive OilTuscany and Lazio on a plate.
• ALLA GRICIA WITH TUSCIA BACON AND AGED PECORINO – The ancient mother of amatriciana, without tomatoes, in a gourmet version. Melt the Tuscia pillow in strips over low heat, recovering the released fat. Stir the Rigatoni in the bacon fat with Pecorino cheese refined under grape marc grated parmesan, a generous grind of white pepper, and a ladle of the cooking water. Rough, deep, irresistible.

The Producer: Arteagricola

Agricultural art It's a farm that grows and processes both Senatore Cappelli wheat and organic spelt on its own, integrating them into innovative pastas with high functional value. All ARTE products are certified organic, guaranteeing complete traceability of the raw materials, and are produced using methods that respect ancient grains: bronze-drawing, water from the Sele spring, and very slow drying at below 32°C.
 
 
 

Ingredients

Organic Cappelli durum wheat semolina, organic spelt flour. Contains gluten.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 1503 kJ / 354 kcal
• Fat: 1,48 g (of which saturated: 0,27 g; monounsaturated: 0,35 g; polyunsaturated: 0,84 g)
• Carbohydrates: 69,78 g (of which sugars: 3,36 g)
• Fiber: 3,6 g
• Protein: 14,6 g
• Salt: 0,007 g
• Furosine: 28,3 mg/100g (on protein)

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