Organic Whole Wheat Senatore Cappelli Mezze Penne Rigate

Wholemeal vegan pasta made with ancient Senatore Cappelli wheat, bronze-drawn

The familiar shape of Italian pasta, revisited in a whole-wheat version to bring authentic well-being to the table.

Senatore Cappelli Whole Wheat Mezze Penne Rigate Agricultural art

The Organic Wholemeal Senatore Cappelli Mezze Penne Rigate Agricultural art They are the classic short shape of the Italian tradition in a wholemeal version: small ridged pennini, 23 mm long and 8 mm in diameter, made with whole Senatore Cappelli durum wheat semolina grown on the company's fields. Strictly vegan, bronze-drawn and dried very slowly at below 32°C, they cook in just 7-9 minutes, an exceptional time for a wholemeal pasta. The grooved ridges retain the sauce, while the amber color and ancestral aromas reveal the authenticity of an ancient grain ground from the inside out. The natural flavor, inherited from cultivation near the salt pans of Margherita di Savoia, makes them perfect for any vegetable preparation.
 
 
 

The roots of these Mezze Penne are deep in tradition

Penne is one of the most popular Italian pasta shapes, patented in Liguria in 1865 with its distinctive diagonal "nib" cut. The "mezza" version—shorter and more compact—was later developed to be easier for children to handle and to facilitate the preparation of soups and family meals. The transformation into whole wheat pasta represents a contemporary evolution that restores the nutritional value of whole wheat, before the industrial refining of the twentieth century separated the grain from its most valuable parts. A family dish that becomes a conscious choice.
 
 
 

Choosing Senatore Cappelli Whole Wheat Mezze Penne means taking care of yourself.

The nutritional value of this whole-wheat pasta is excellent: 14,4% plant-based protein and 8,33% fiber, very high values ​​that promote intestinal regularity, a feeling of satiety, and a healthy microbiome. The whole-wheat milling, which preserves the wheat germ (a true treasure trove of nutraceuticals), ensures a high content of mono- and polyunsaturated fats (saturated fats account for only 19% of the total), as well as the typical minerals of Cappelli (potassium, iron, magnesium, calcium, selenium, zinc) and vitamins B and E. A perfect choice for those who want to combine family convenience with daily well-being. All ARTE products are certified organic and traceable.
 
 
 

How to Best Use: Whole Wheat Senatore Cappelli Mezze Penne

• VEGAN ALL'ARRABBIATA WITH RAW CHILLI SAUCE – A Roman classic in a 100% plant-based version. Heat Organic EVO Oil with a slice of Slow Food Nubia Red Garlic e Organic Sicilian chili pepper. Add the Fresh Organic Tomato Cubes and cook briefly. Stir the Mezze Penne with a ladle of cooking water, garnish with chopped parsley and Breton Salt PGI. Strong Mediterranean character.
• WITH FRESH BROAD BEANS, MINT AND BASIL PESTO – A vegan spring dish with delicate flavors. Blanch the Fresh Organic Broad Beans, mash half of it with a fork to create a cream, leave the other half whole. Dilute the Organic Basil Pesto With a drop of cooking water, mix the Mezze Penne with the broad bean cream and pesto. Finish with fresh mint, a sprinkling of lemon zest Organic Amalfi Coast Lemon  and a handful of Organic Shelled AlmondsSpring on your plate.
• VEGAN WITH ROMAN ZUCCHINI AND DRIED TOMATOES  – A light, fragrant dish rich in vitamins. Skip the Organic Romanesca courgette in washers in Stone-Ground Novello Extra Virgin Olive Oil with organic leek. Add a Organic Dried Tomatoes and stir the Mezze Penne with a ladle of water. Complete with fresh mint leaves and a handful of organic peeled almondsVegan in summer.

The Producer: Arteagricola

Agricultural art It's a farm that grows organic Senatore Cappelli wheat near the Margherita di Savoia salt flats, giving the pasta a unique natural flavor. The supply chain is fully integrated: cultivation, whole-grain milling (with the germ), and pasta making are all managed in-house, using bronze wire drawing, water from the Sele spring, and extremely slow drying at below 32°C. All ARTE products are certified organic and traceable.
 
 
 

Ingredients

Organic whole wheat semolina from Cappelli durum wheat. Contains gluten.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 1444 kJ / 341 kcal
• Fat: 1,92 g (of which saturated: 0,37 g; monounsaturated: 0,41 g; polyunsaturated: 1,13 g)
• Carbohydrates: 62,44 g (of which sugars: 4,49 g)
• Fiber: 8,33 g
• Protein: 14,4 g
• Salt: 0,017 g
• Furosine: 27,2 mg/100g (on protein)

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