Organic Senatore Cappelli Rigati Tubettoni

Vegan short ridged pasta made from 100% Senatore Cappelli semolina, bronze drawn and dried at below 32°C

Small, hollow, ridged tubes from the Neapolitan tradition, ideal companions for thick soups and pasta dishes with legumes

The Organic Senatore Cappelli Rigati Tubettoni Agricultural art

Arteagricola's Organic Senatore Cappelli Rigati Tubettoni are a short and versatile pasta shape, made with 100% Senatore Cappelli durum wheat semolina grown on the farm's fields. Measuring 15mm long and 10mm in diameter, these rigatoni represent a more generous version of the classic tubettini, with an internal cavity that fills perfectly with sauce and external ridges that capture every condiment. Bronze-drawing creates the characteristic rough and porous surface, while slow drying at below 32°C preserves the grain's aromas and nutrients. The 9-11 minute cooking time ensures perfect holding, with the pasta retaining its structure whether cooked in broth or baked first courses. A versatile shape, a staple on family tables.
 
 
 

The roots of these Tubettoni Rigati are deep in tradition

Tubettoni are a historic shape of Neapolitan pasta, popularized during the heyday of artisanal pasta-making in the 18th and 19th centuries. Originally a natural evolution of macaroni, they were cut into shorter pieces to become the ideal accompaniment for hearty soups, pasta e fagioli (pasta with beans), pasta e patate (pasta with potatoes), and all the thick soups of Neapolitan cuisine. The "rigata" (ridged) version, featuring longitudinal ridges on the outer surface, was developed to increase the pasta's ability to hold sauce—a small but crucial technical detail that has made this shape indispensable in Southern Italian home cooking. Arteagricola renews the traditional shape with Senatore Cappelli wheat, selected in 1915 by Nazareno Strampelli, bringing Italy's finest grains to a closed supply chain.
 
 
 

Choosing Senatore Cappelli Rigati Tubettoni means taking care of yourself

Senatore Cappelli, with a more delicate gluten protein structure than modern wheat, offers greater digestibility and better tolerance, even for those with non-celiac sensitivities. Whole-grain milling with wheat germ guarantees an excellent protein content (13,5%), fiber (3,4%), and a rich micronutrient profile: potassium, iron, magnesium, calcium, selenium, sodium, beta-carotene, as well as essential lipids, amino acids, and vitamins B and E. Mineralized water from the Sele spring, slow low-temperature drying, and ARTE organic certification ensure an authentic, traceable, and nutritious product. A versatile format that combines the needs of daily well-being with the pleasures of the table.
 
 
 

How to Best Use: Organic Senatore Cappelli Rigati Tubettoni

• TUBETTONI IN PASTA AND BEANS WITH MUSSELS OR SEAFOOD
  The glorious Neapolitan recipe for "pasta, beans, and mussels": clean the mussels, let them open, once cooked, remove the shells and keep the filtered liquid. In another pan, cook Organic borlotti beans slowly with bay leaves, add a sauté of garlic and Organic Sicilian chili pepperOnce cooked, blend part of the pasta and add the tubettoni. When the pasta is almost cooked, add the mussels and their liquid and garnish with fresh parsley and pepper.
• BAKED PASTA TUBETTONI AND RUSTIC TIMBALLI
  The large diameter makes them ideal for generous gratins: alternate layers of tubettoni with meat sauce, Mozzarella di Bufala in slices, Organic Buffalo Ricotta e Organic Mountain Parmigiano Reggiano DOP 24 months, then gratinate in the oven. For a vegetarian version, fill them with Roman courgette, Friggitello Pepper e Pecorino with Chilli: unique dishes that warm the heart.
• TUBETTONI IN LEGUME SOUPS AND RUSTIC SOUPS
  Perfect with fresh vegetable minestrone, or with organic red lentils e organic Tuscan black cabbageFor a light one-dish meal, accompany them with Slowfood Organic Cooked Trasimeno Beans with celery and carrot: ancient, nutritious and profoundly local flavors.

The Producer: Arteagricola

Agricultural art grows Senatore Cappelli wheat directly in its own fields and processes it in a closed, integral supply chain: water from the Sele spring, bronze drawing, and slow drying below 32°C are the hallmarks of an artisanal production that enhances Italian cereal biodiversity in every ARTE format.
 
 
 

Ingredients

Organic Cappelli durum wheat semolina, water from the Sele spring. Contains gluten. *Organically grown.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 1492 kj / 352 kcal
• Fat: 1,31 g of which saturated 0,27 g, monounsaturated 0,28 g, polyunsaturated 0,75 g
• Carbohydrates: 69,82 g of which sugars 4,16 g
• Fiber: 3,39 g
• Protein: 13,50 g
• Salt: 0,007 g
• Furosine: 23,4 mg/100g (on protein)

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