Organic Senatore Cappelli Sedanini

Short ridged pasta made from ancient Senatore Cappelli wheat, bronze drawn and slowly dried

Small tubes curved like celery stalks, versatile and refined, created to enhance every condiment.

The Sedanini Senator Cappelli of Agricultural art

Organic Senatore Cappelli Sedanini Agricultural art They are an extremely elegant short pasta shape: small, slightly curved tubes, 35 mm long and 7 mm in diameter, named for their resemblance to tender celery stalks. Made with Senatore Cappelli durum wheat semolina grown on the company's own fields, bronze-drawn, and dried very slowly at below 32°C, they cook in 8-10 minutes, maintaining a perfect structure and ideal porosity. Their shape allows sauce to penetrate the tube, creating an intense and complete flavor experience with every bite.
 
 
 

The roots of these Sedanini are deep in tradition

Sedanini are a classic pasta shape from central and northern Italy, particularly popular in Emilia, Lombardy, and Veneto, where they have been used for generations in casseroles and baked pasta dishes. Their curved shape, delicately reminiscent of the celery stalks from which they take their name, was prized in aristocratic Renaissance kitchens for its elegant presentation. When paired with Senatore Cappelli wheat—a historic variety that epitomizes early 20th-century Italian agriculture—sedanini become a quality choice for both traditional recipes and more contemporary culinary interpretations.
 
 
 

Choosing Sedanini Senatore Cappelli means taking care of yourself

Senatore Cappelli Sedanini pasta offers an excellent nutritional profile: 13,5% high-quality protein, 3,4% fiber, a complete array of minerals (potassium, iron, magnesium, calcium, selenium, sodium, beta-carotene), essential amino acids, high-quality lipids, and vitamins B and E. Whole-grain milling with wheat germ preserves the nutritional properties of the whole grain, while mineralized water from the Sele spring and the extremely slow drying process ensure digestibility and lightness. This pasta is nourishing and lightweight, suitable for any lifestyle focused on well-being.
 
 
 

How to Best Use: Sedanini Senatore Cappelli

• BAKED PASTRY WITH SMOKED SCAMORZA AND PEPPERS – The short, ridged shape is perfect for gratinated dishes. Stir-fry Organic Horn Pepper e Organic Yellow Pepper in strips with Organic Red Onion, join the Organic Tomato Puree and a pinch of Organic Dried BasilMix the Sedanini cooked al dente with the sauce, add Smoked Lazio buffalo scamorza Diced, spread on a baking sheet, and grilled in the oven. Pure baked deliciousness.
• WITH SAUSAGE, CHILLI PEPPER AND GRATED PECORINO CHEESE – A rustic and tasty condiment, typical of central Italy. Crumble the Organic Sausage from Tuscia in a pan with a drizzle of Organic EVO Oil and a pinch of Organic Sicilian chili pepper. Blend with white wine, add some Organic Cherry Tomato split in half and mix the Sedanini with Fresh Falisco Pecorino grated. A genuine and memorable first course.
• WITH ZUCCHINI AND DRIED TOMATOES: – A colorful combination where flavor and creaminess meet. Prepare Roman courgettes  with a ladle of cooking water to make them velvety, add the organic Roman sheep ricotta DOP and Organic Sun-Dried Tomatoes in Oil cut into strips. Stir in the Sedanini and complete with fresh basil Italian sophistication in every bite.

The Producer: Arteagricola

Agricultural art is a farm that directly oversees all stages of organic Senatore Cappelli wheat production, from cultivation in its own fields to artisanal pasta making. The naturally mineralized water from the Sele spring, bronze drawing, and extremely slow drying at below 32°C are the hallmarks of a quality that protects biodiversity and enhances ancient grains.
 
 
 

Ingredients

Organic Cappelli durum wheat semolina. Contains gluten.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 1492 kJ / 352 kcal
• Fat: 1,31 g (of which saturated: 0,27 g; monounsaturated: 0,28 g; polyunsaturated: 0,75 g)
• Carbohydrates: 69,82 g (of which sugars: 4,16 g)
• Fiber: 3,39 g
• Protein: 13,50 g
• Salt: 0,007 g
• Furosine: 23,4 mg/100g (on protein)

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