Organic Senatore Cappelli Calamarata

Vegan ring-shaped pasta made from ancient Senatore Cappelli wheat, bronze-drawn

Golden rings reminiscent of the sea, ready to welcome fragrant sauces and characterful vegetable preparations.

The Calamarata Senator Cappelli of Agricultural art

The Calamarata Senatore Cappelli Organic Agricultural art It's a pasta shape with an unmistakable charm: 30mm wide and 18mm thick rings, named after the squid rings they mimic. Strictly vegan, it's made with Senatore Cappelli durum wheat semolina grown on the company's own fields, bronze-drawn, and slowly dried at below 32°C, cooking for 12-14 minutes. Its structure resembles filled pasta but remains dry, with a porous surface that embraces seafood sauces, vegetable sauces, and vegetarian ragùs, while the al dente texture surprises with every bite.
 
 
 

The roots of this Calamarata are deep in tradition

Calamarata is a typical pasta shape from Campanian cuisine, born from the brilliant idea of ​​mimicking the shape of sliced ​​calamari to create a dish that blends pasta and fish in a fun visual interplay. The traditional recipe, "Calamarata alla Napoletana," calls for the pairing of pasta and fresh calamari stewed in tomato and white wine. Today, the shape is also being reinterpreted by top chefs with a vegan twist, pairing it with creamed vegetables, vegetarian ragùs, and light sauces. Made with Senatore Cappelli wheat, calamarata takes on a new nutritional and aromatic dimension.
 
 
 

Choosing Calamarata Senatore Cappelli means taking care of yourself

The nutritional profile of this vegan pasta is designed for those seeking complete and healthy foods: 13,5% high-quality plant-based protein, 3,4% fiber, essential minerals (potassium, iron, magnesium, calcium, selenium, sodium, beta-carotene), essential amino acids, high-quality lipids, and vitamins B and E. Whole-grain milling with wheat germ, water from the Sele spring, and slow drying produce an extraordinarily digestible pasta, perfect for those following a vegan, vegetarian, or simply wellness-oriented diet. Complete nutrition in every aspect.
 
 
 

How to Best Use: Calamarata Senatore Cappelli

• WITH CREAM OF PUMPKIN AND VEGAN SHIITAKE MUSHROOMS – An elegant and 100% vegetable dish. Blend the Delicate Pumpkin roast with a drizzle of Organic EVO Oil and a pinch of nutmeg. In a pan, sauté the Fresh Organic Shiitake Mushrooms with Organic Alpine Herbs from South TyrolStir the Calamarata with the pumpkin cream and arrange the vegetables on top. A refined vegan first course.
• WITH VEGAN RAGÙ WITH CREAM OF DRIED TOMATOES AND WALNUTS – An intensely flavorful and completely vegetable dish. Heat the Vegan Ragù with Organic Seitan with a spoonful of Organic Spicy Sun-Dried Tomato Cream, a sprinkling of Organic Dried Oregano and a pinch of Organic Sicilian chili pepperStir the Calamarata and complete with a sprinkle of Organic Sorrento Walnuts and leaves of Fresh basilRich and comforting Mediterranean flavor.
• WITH SQUID FOR A TYPICAL CAMPANIA COMBINATION: it goes perfectly with fresh calamari,  organic datterino tomatoes, organic Sicilian chili pepper and garnish with fresh parsley before serving. A traditional first course that never disappoints.

The Producer: Arteagricola

Agricultural art It's a farm that controls the entire supply chain of organic Senatore Cappelli wheat, from cultivation in its own fields to pasta making. Bronze-drawing, naturally mineralized water from the Sele spring, and extremely slow drying at below 32°C are the hallmarks of a quality that respects the ancient grain and the time necessary for its best expression.
 
 
 

Ingredients

Organic Cappelli durum wheat semolina. Contains gluten.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 1492 kJ / 352 kcal
• Fat: 1,31 g (of which saturated: 0,27 g; monounsaturated: 0,28 g; polyunsaturated: 0,75 g)
• Carbohydrates: 69,82 g (of which sugars: 4,16 g)
• Fiber: 3,39 g
• Protein: 13,50 g
• Salt: 0,007 g
• Furosine: 23,4 mg/100g (on protein)

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