Organic Senator Hats Half Sleeves

Wide tube pasta made from ancient Senatore Cappelli wheat, bronze drawn and slowly dried

A round and welcoming shape, capable of collecting every sauce inside like a small treasure chest.

The Half Sleeves Senator Hats of Agricultural art

The Organic Senator Hats Half Sleeves of Agricultural art They are one of the most surprising shapes in the range: short, extra-wide tubes, 23mm long and with a diameter of 30mm, which collect the sauce both inside and outside their cylinder. Made with Senatore Cappelli durum wheat semolina grown on the company's fields, bronze-drawn for maximum porosity, and dried very slowly at below 32°C, they cook in 12-14 minutes. Their intense aroma of freshly baked bread and fresh flour is released as soon as you open the bag. A theatrical yet inviting shape, beloved by chefs for its ability to enhance bold sauces.
 
 
 

The roots of these Mezze Maniche are deep in tradition

Mezze maniche (mezze sleeves) owe their curious name to the comparison with shirt sleeves: short tubes reminiscent of sleeves cut above the elbow. Historically popular in central and southern Italy, they were particularly popular in Roman taverns to accompany meat sauces and tripe, as well as in home kitchens to prepare rich Sunday first courses. Combining this traditional shape with Senatore Cappelli wheat—an ancient variety brought back into cultivation by far-sighted farmers—means restoring the gastronomic dignity and nutritional value of a cornerstone of Italian cuisine.
 
 
 

Choosing Senatore Cappelli Half Sleeves means taking care of yourself

The nutritional excellence of this pasta is expressed in significant numbers: 13,5% plant-based protein, 3,4% fiber, a complete blend of minerals (potassium, iron, magnesium, calcium, selenium, sodium, beta-carotene), essential amino acids, quality lipids, and vitamins B and E. Whole-grain milling preserves the wheat germ, a true powerhouse of nutritional benefits, while water from the Sele spring and slow drying ensure extraordinary digestibility. A pasta that satiates, nourishes, and lightens the spirit as well as the body.
 
 
 

How to Best Use: Senator Hats Half Sleeves

• GENOVESE-NEAPOLITAN STYLE – The large size is perfect for holding the thick, sweet Genovese sauce. Slowly simmer the Flat Cannara Onion on very low heat with Biodynamic stew, Carrot and a coast of Organic Celery, for at least three hours. When the onion melts into a cream, stir the Mezze Maniche with the sauce and complete with Organic Parmigiano Reggiano di Montagna DOP 24 monthsA Neapolitan classic that will bring tears of joy.
• WITH BURRATA, DRIED TOMATOES AND FRESH MINT – An elegant summer dish that plays on the creamy-fresh contrast. Cook the Mezze Maniche, drain them al dente, and season them raw with Lazio buffalo burrata chopped up, Organic Sun-Dried Tomatoes in Oil cut into strips, a generous handful of mint and a drizzle of Organic EVO OilLight, fragrant and visually beautiful.
• WITH WHITE BEEF RAGOUT, SHIITAKE MUSHROOMS AND TRUFFLE – A very refined combination for special occasions. Briefly fry the Fresh Organic Shiitake Mushrooms sliced, add the Organic Grass Fed White Cow Ragù, blend with white wine and stir the Mezze Maniche with a sprinkling  Seasoned Ancestral Pecorino grated. A first course that evokes autumn, earth, and flavor.

The Producer: Arteagricola

Agricultural art It's a farm that manages the entire production chain of organic Senatore Cappelli wheat: from sowing in its own fields to artisanal pasta making, including the entire milling process. Bronze-drawing, water from the Sele spring, and extremely slow drying at below 32°C are the hallmarks of a quality that knows no shortcuts.
 
 
 

Ingredients

Organic Cappelli durum wheat semolina. Contains gluten.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 1492 kJ / 352 kcal
• Fat: 1,31 g (of which saturated: 0,27 g; monounsaturated: 0,28 g; polyunsaturated: 0,75 g)
• Carbohydrates: 69,82 g (of which sugars: 4,16 g)
• Fiber: 3,39 g
• Protein: 13,50 g
• Salt: 0,007 g
• Furosine: 23,4 mg/100g (on protein)

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