Mirabolani Beer 2024 

Spontaneous Fermentation with Ancient Fruits

A wild encounter between the freshness of ancient fruits and the elegance of wood, in a sip that speaks of time.

Mirabolani Beer 2024 by San Gimignano Brewery srl

Birra Mirabolani 2024 is an extraordinary creation born from the Cantina Errante project, where brewing meets nature in its purest form. This spontaneously fermented beer is enriched with mirabolani (small wild plums) and two varieties of heirloom plums, fruits harvested at the peak of their ripeness to preserve their aromatic integrity. The aging process in oak barrels gives the beer a complex structure and a sensory depth that evolves over the months.

On the nose, Mirabolani releases an intense bouquet of fruity, tart, and slightly woody notes, typical of the best wild fermentations. On the palate, the vibrant acidity is balanced by the juicy plum pulp and the delicate tannins imparted by the oak. The result is a dry, refreshing beer with a complexity that invites you to sip after sip, ideal for those seeking an extraordinary gastronomic experience.

Each bottle of the 2024 vintage is a fragment of liquid biodiversity. Adhering to the "Intorno-Umwelt" philosophy, Birrificio San Gimignano transforms the relationship between land, microorganisms, and raw materials into a living organism. The choice to use only fresh fruit from heirloom varieties, without the use of semi-finished products or extracts, guarantees a product that faithfully expresses the Tuscan terroir and the seasonality of the harvest.
 
 
 

The roots of this 2024 Mirabolani beer are deep in tradition

The production of Mirabolani is inspired by ancient spontaneous fermentation techniques, where the must is cooled in the "Ka" (coolship), capturing the wild yeasts and bacteria present in the air. This practice, combined with the use of endangered fruit varieties like Mirabolani, restores an ancestral connection to the land. The oak barrels used for aging come from historic Tuscan wineries, creating a bridge between the world of craft beer and the excellence of local winemaking.

The 2024 vintage marks a milestone in Cantina Errante's journey of exploration. It's not a replicable industrial production, but a "mark" left by the brewery on its land. The care of the custodian farmers and the hand-selection of the heirloom plums ensure that every sip carries with it the story of heroic agriculture and the memory of forgotten flavors, brought back to life with skill and passion.
 
 
 

Choosing Birra Mirabolani 2024 means taking care of yourself

This organic beer is the result of a natural process that excludes the use of selected yeasts, stabilizers, or chemical preservatives. Spontaneous fermentation favors the presence of a complex microbial flora, while raw materials sourced from short supply chains and biodynamic agriculture ensure a product free of toxic residues. Attention to the biodiversity of the grains and the integrity of the fresh fruit results in an authentic and digestible beverage.

Choosing Mirabolani 2024 also means supporting a circular economy model and respect for the environment. The resilience of ancient grains and the valorization of local fruit varieties contribute to the protection of ecosystems. Consuming a product so deeply connected to nature allows us to rediscover the value of slowness and authenticity, transforming a moment of pleasure into an act of support for a healthier and happier Earth.
 
 
 

How to Best Use: Mirabolani 2024 Beer 

• GOURMET APERITIF WITH BOLD CONTRASTS:

The sharp acidity of Mirabolani is perfect for counteracting the fattiness of a blue cheese. Accompany it with a slice of Blue cheese Pecorino 400g and a touch of Organic Chestnut Honey 500gThe bitter notes of honey and the saltiness of the cheese will enhance the fruity component of the beer.

• PAIRING WITH TRADITIONAL SALAMI:

For a rustic yet refined lunch, serve this beer with some Coral salami from wild Norcia pigs and some crunchy ones Organic Taralli – FennelThe natural carbonation and dry finish perfectly cleanse the palate, preparing the taste buds for the next bite.

END OF MEAL WITH FRUIT AND LOW-Sugary SWEETS:

• Experiment with the combination with a tart prepared with Organic Quince Jam 220gThe tart note of the cherry plums pairs divinely with the structured sweetness of the quince, creating a harmonious and never cloying dessert.

The Producer: Birrificio San Gimignano srl

Il San Gimignano Brewery is a Tuscan excellence that has been producing entirely organic beers since 2013. With the Cantina Errante project, it is dedicated to extreme experimentation, using spontaneous fermentations, ancient grains, and fresh local fruit to create liquid "living organisms" that challenge convention and celebrate biodiversity.
 
 
 

Ingredients

Spontaneous beer aged in oak with cherry plums and two ancient varieties of plums.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 58 kcal
• Carbohydrates: 4.8 g
• of which sugars: 0.1 g
• Protein: 0.5 g
• Fat: 0 g
• Salt: < 0.01 g

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