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Fermented Drink with Passion Fruit and Hoppy Notes
An exotic journey between tropical acidity and the bitter freshness of hops

This kombucha represents a bold fusion of the exotic character of passion fruit and the bitterness of hops, creating a vibrant and multilayered flavor profile. The passion fruit concentrate, combined with natural flavors, provides a lively tropical acidity that pairs perfectly with the herbaceous freshness of hops and the citrusy character of grapefruit zest. Organic Sencha green tea and spices complete the aromatic composition, while natural vanilla flavoring softens and rounds the finish. Unpasteurized and unmicrofiltered, this live fermented beverage preserves all the natural probiotics and sediment that testify to its artisanal authenticity. A unique sensory experience reminiscent of hoppy craft beers, but in a functional and probiotic version.
Passion fruit, native to South America, owes its name to Spanish missionaries who saw its flowers as symbols of the Passion of Christ. This exotic fruit, rich in vitamins and intensely aromatic, has been an ingredient in ritual and refreshing drinks in tropical lands for centuries. Hops, on the other hand, are part of the European brewing tradition and have been cultivated since the Middle Ages for their bittering, preservative, and calming properties. The meeting of these two worlds—the exotic and the monastic, the tropical and the continental—occurs in the fermentation of kombucha, creating a flavorful bridge between different cultures united by the pursuit of well-being through quality botanical ingredients.
This live fermented beverage is a treasure trove of functional benefits. Natural probiotics derived from fermentation support the balance of intestinal flora and strengthen the immune system. Passion fruit provides vitamin C, beta-carotene, and antioxidant flavonoids, while hops contain active ingredients with calming and digestive properties, traditionally used to promote relaxation and sleep. Grapefruit peel adds limonoids and flavonoids that support liver function and metabolism. Organic Sencha green tea contributes energizing catechins and polyphenols. With only 26 kcal per 100g and no heat treatment, this kombucha is a conscious and tasty alternative to traditional sugary drinks.
Kodai once again demonstrates its innovative prowess in the world of craft fermentation, creating unique recipes that challenge the traditional boundaries of kombucha. This version with passion fruit and hops is born from a passion for bold pairings and the pursuit of flavor profiles that rival the best craft beverages on the market, while always maintaining the authenticity of live, unpasteurized fermentation.
Water, Organic White Cane Sugar, Kombucha Starter, Passion Fruit Concentrate, Organic Sencha Green Tea, Hops, Natural Vanilla Flavoring, Natural Passion Fruit Flavoring, Grapefruit Zest, Spices.
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