Biodynamic Veal Liver

"Organic meat comes exclusively from our farms"

BORN AND RAISED IN ITALY

It is recommended to consume the product as soon as possible to ensure the quality and freeze the rest.

A premium cut, rich in flavour and authenticity.

We offer you the liver of our heifers, cut into thin slices and packaged in practical trays of approximately 300g.

Why choose our liver?

• Guaranteed origin: Our heifers of the Marchigiana, Limousine or mixed breed (cross between Maremmana, Limousine and Marchigiana) are born and raised on our farm with a completely natural diet. They are slaughtered between 20 and 25 months of age.
• Rich in nutrients: Liver is a food rich in iron and vitamins, essential for the well-being of the body.
• Quality certifications: Our beef is certified organic by CCPB and biodynamic by Demeter, guaranteeing a healthy and genuine product.
• Craftsmanship: The liver is cut by hand, with care and attention, to preserve the integrity of the product. For this reason, the weight of the packages may vary slightly (about 30g more or less).

IS THIS MEAT ALSO CERTIFIED GRASS FED MEAT?

Power supply is based exclusively or predominantly on grass and forage throughout the entire life cycle, from birth to slaughter.

The entire herd is on open pasture and they feed 90% of their life on grass and forage but not always.

But it can happen a few times a year that a Certified Grass Fed Beef is slaughtered. When this is the case you will find the green “Grass Fed” label on the product”

The meat is slaughtered approximately once a month and placed in a latest-generation vacuum that lasts almost a month, so you can be sure of the freshness and quality of the product, considered the best in all of Lazio.

Tips for preparation:

• Before cooking, remove the liver from the vacuum packaging and leave it to rest at room temperature (max 24 degrees) for at least 15 minutes.
• Liver is a versatile food that can be cooked in different ways: pan-fried, grilled, fried or as an ingredient in a delicious paté.

Storage:

• Store the liver in the refrigerator between 0 and 4 degrees (in summer between 0 and 2 degrees) in the lower part.
• Always check the expiration date indicated on the label. You can freeze the product at home for longer storage.

A high quality product, ideal for those looking for a healthy, tasty food rich in nutritional properties.

From Our Land to Your Table

Our meat comes exclusively from animals born and raised on our farm, belonging to the Marchigiana, Limousine or Meticcia breeds. We slaughter our animals between 20 and 28 months, guaranteeing young and succulent meat.

Our beef is certified organic by CCPB and biodynamic by Demeter, a testament to our commitment to quality and sustainability.

The diet is mainly based on grass and hay produced on the farm, with limited additions of organic cereals. The company is committed to ensuring the harmonious coexistence between man and nature, promoting sustainable breeding that respects the ecosystem.

Organic and Biodynamic Meat

Demeter certified meat comes from farms that follow the principles of biodynamic agriculture, a method that goes beyond traditional organic.

What does it mean?

• Respect for animals and the environment: The animals are raised in welfare conditions, with access to pasture and a natural diet. Biodynamic farming promotes biodiversity and soil health, avoiding the use of synthetic chemicals and GMOs.
• Harmony with natural rhythms: Biodynamic agriculture is based on the observation of natural and cosmic cycles, using special preparations based on herbs and minerals to stimulate the vitality of the soil and plants.
• Superior quality and flavor: Demeter meat is recognized for its authentic flavor and high nutritional quality, the result of ethical and sustainable farming.

In short, Demeter certified meat represents a conscious choice for those seeking high-quality products, respecting the environment, animals and human health.

Freshness and Taste Guaranteed

The slices arrive at your home in vacuum-packed packages, maintaining their freshness.

Each pack contains approximately 500 grams of meat, with possible slight variations due to the artisanal processing that preserves the integrity of the product.

Ready to Cook

To best appreciate the flavour and tenderness of the meat, we recommend removing it from the vacuum at least 30 minutes before cooking.

If upon opening you notice a slightly faded color or a stronger odor, don't worry: this is normal due to the lack of oxygen.

Let the meat breathe at room temperature (not exceeding 25 degrees) and you will see its color quickly return to its natural ruby ​​red.

Food container

Store vacuum-packed meat in the lower part of the refrigerator between 0 and 4 degrees (in summer, between 0 and 2 degrees). Always check the expiration date on the label and freeze the meat if necessary.

Choose quality, choose the authentic flavour of Solaria meat.

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  Boccea Agricultural Solarium, Rome (RM) LAZIO