BarbOri Mediterranean Organic Barbecue Mix

From certified organic farming.

The soul of the Mediterranean meets the depth of fermentation: the rub that revolutionizes every barbecue.

The Mediterranean BarbOri of Nesler, Canino (VT)

Mediterranean BarbOri is more than just a simple spice mix, but a "level two" fermented product that elevates the barbecue experience to a new level. This organic blend is born from the union of UmOri di Lentis (obtained from the fermentation of farro and lentils) with a masterful selection of aromatic herbs typical of our Mediterranean scrub. It's a vibrant condiment that embodies the familiar flavor of home and the technical complexity of the finest artisanal fermentations from Tuscia.

Unlike traditional rubs that simply mask the flavor, BarbOri Mediterraneo works deeply thanks to the active enzymes contained in the fermented product. These naturally act on the fibers of the food, softening them and intensifying their original flavor. The result is a perfect balance between the savory intensity of umami and the aromatic freshness of herbs, capable of transforming every ingredient into a dish worthy of a great chef, always preserving the authenticity of the local supply chain.

Choosing this product means embracing an advanced gastronomic vision, where fermentation techniques are put at the service of Italian culinary tradition. Whether used as a dry marinade or as a finishing touch, BarbOri Mediterraneo offers a range of aromas—from oregano to thyme, sage to rosemary—that make every grill, oven, or pan-fry experience unique and deeply satisfying.

The roots of this Mediterranean BarbOri are deep in tradition

BarbOri powders represent the natural evolution of Carlo Nesler's work on food transformation. The basis of this rub is UmOri di Lentis, a fermented product made from a blend of spelt and organic lentils, processed using techniques reminiscent of shoyu but with entirely local ingredients. This precious powder is then enriched with the aromatic herbs that have defined the identity of our region for millennia: rosemary, sage, bay leaves, and oregano.

Each jar tells the story of the Nuova CibOfficina in Canino, a place where green building and organic farming merge with scientific research. Here, the intelligent recovery of solid fermentation residues is seen not as a limitation, but as an opportunity to extract the maximum possible aromatic power. It's a return to the origins of Mediterranean flavor, where the simplicity of garden herbs is enhanced by the biochemical complexity of natural fermentation.

Choosing the Mediterranean BarbOri means taking care of yourself

Consuming BarbOri Mediterraneo means choosing a condiment that goes beyond simple palate pleasure. Being unpasteurized, it retains a valuable enzymatic boost for our digestive system, facilitating the assimilation of nutrients during meals. Its extraordinary ability to enhance natural flavor also allows for drastically reducing the use of added salt, offering a healthy solution for those who want to control their sodium intake without sacrificing flavor.

Organic certification ensures that every aromatic herb and grain is grown without the use of synthetic chemicals, respecting the land and its inhabitants. It's a "clean" rub, free of sugar and artificial additives, perfect for those seeking a conscious and transparent diet. With BarbOri, the barbecue ritual becomes an opportunity to nourish the body with living, vital ingredients, true to Nesler's mission of spreading the culture of good, healthy food.

How to Best Use: Mediterranean BarbOri

• FRAGRANT GRILLED FISH:

Lightly brush some Mackerel Fillets or fresh fish with Val di Mazara extra virgin olive oilCoat with BarbOri Mediterraneo before grilling: the aromatic herbs and umami of the lentils will create a golden and delicious crust.

• ROAST POTATOES FROM TUSCIA:

Cut the Organic Leonessa Potatoes Cut them into wedges and season them generously with the BarbOri Mediterraneo blend before baking. The UmOri powder will react with the heat, releasing a range of aromas that make the potatoes irresistible and perfectly balanced.

• DRY MARINATING FOR WHITE MEATS:

Massage the meat contained in the Medium Mixed Meat Box with the mixture about an hour before cooking. The natural enzymes will help soften the fibers, while the blend of thyme, rosemary, and pepper will penetrate the heart of the product, ensuring a succulent and aromatic result.

The Producer: Nesler, Canino (VT)

Founded by Carlo Nesler, CibOfficina is a cutting-edge artisanal laboratory dedicated to alternative food fermentations. With an approach that combines research, training, and the circular economy, Nesler transforms local ingredients into premium unpasteurized condiments, becoming a benchmark for fine dining and for anyone who loves living, authentic food.

Ingredients

UmOri di Lentis* (spelt, lentils, whole sea salt, Aspergillus oryzae spores), whole sea salt, rosemary*, sage*, pepper*, thyme*, oregano*, bay leaves*. *from organic farming.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy value: 180 kcal
• Fat: 2,5 g (of which saturated fat: 0,3 g)
• Carbohydrates: 30,5 g (of which sugars: 9,1 g)
• Protein: 11,4 g
• Salt: 21,7 g

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