Amber Trebbiano PGI

Lazio Bianco PGI made from Trebbiano Toscano grapes: the heroic viticulture of Affile in a straw-colored glass with amber reflections.

Mountain freshness, clay minerality, and a soft finish that smells of stone fruit: the white you don't expect from Lazio.

Rinelli Vigneti's Ambra Trebbiano PGI

Rinelli Vigneti's Ambra Trebbiano IGP is a Lazio Bianco IGP that speaks of the mountains in every sip: Trebbiano Toscano grapes grown on the slopes of Affile, on predominantly clayey soils with a good percentage of limestone, rich in minerals. The vines, trained primarily using the Guyot and spurred cordon systems, benefit from the cool microclimates and constant ventilation of the Affilani Mountains; the harvest is strictly manual, from late September to the first ten days of October. In the cellar, the philosophy is minimal intervention: gentle pressing of whole bunches, cold decantation, alcoholic fermentation, and aging in stainless steel, without filtration or fining, to preserve the wine's soul intact.
 
 
 

The roots of this Ambra PGI are deep in tradition

Trebbiano is among Italy's oldest white grape varieties: Pliny the Elder, as early as the first century, celebrated the "vinum trebulanum," and since then, this generous variety has been part of two thousand years of Italian winemaking history, becoming the most widely cultivated white wine on the peninsula. But it is in its mountainous expressions that Trebbiano Toscano reveals its noblest side: in Affile, among vineyards reclaimed from abandonment by Rinelli Vigneti, slow ripening and temperature variations restore to this historic variety the vibrant acidity and aromatic complexity that the plains have often denied it. An ancient classic, rewritten by altitude.
 
 
 

Organoleptic examination and characteristics

Visual examination: straw yellow with amber reflections, bright and inviting.
Olfactory examination: hints of stone fruit, vegetal and sulphurous notes with spicy nuances that add depth and character.
Taste test: Excellent acidity conveys freshness and flavor; minerality and elegance accompany the sip until a delicate and smooth finish.
Match with: excellent with raw fish, fish-based first courses, white meats and fresh cheeses.
 
 
 

How to Best Use: Ambra Trebbiano PGI

• RAW AND SMOKED SEAFOOD — Its mineral flavour was created for fish: serve it very cold with Organic Irish Smoked Salmon and zest of Sicilian Organic Lemon Questioned: the acidity of the wine cleanses the palate and revives every bite.
• SUNDAY'S GUINEA FOWL — It is at its best with white meats: accompany it with Guinea fowl from the Farm baked with the Organic Golden Blonde Onion caramelized: the freshness of the Amber lightens and the minerality accompanies.
• YOUNG CHEESE AND JAM — For an aperitif or after a meal: Primo Sale di Capra Compact Telemaco with a teaspoon of organic mandarin compote: the lactic freshness of the cheese and the spicy citrus enhance the nuances of the mountain Trebbiano.

The Producer: Rinelli Vigneti

Founded in 2020 in Affile from the reclamation of abandoned vineyards, Rinelli Vigneti practices heroic mountain viticulture recognized by the Lazio Region: manual labor on the slopes, low yields, and regenerative practices, resulting in fresh, elegant wines with a strong territorial identity.
 
 
 

Allergens

It contains SULPHITES.
 
 
 

Nutritional Values ​​(per 100 mL of product)

• Energy: 282,7 kJ / 67,53 kcal
• Alcohol: 11,95% vol
• Sugars: 1,52 g/L
• Protein: <4 mg/L
• Fat: <3 mg/L

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