Organic Tofu and Olive Cream

100% vegetable spreadable artisanal specialty

The intensity of green olives and capers meets the creaminess of artisanal tofu in a unique Mediterranean combination.

Tofu and Olive Cream Organic Otani Tofu

Otani's Organic Tofu and Olive Cream is a gastronomic specialty designed for those seeking a plant-based alternative rich in character and flavor. Artisanally made in Montecompatri, this cream boasts a base of fresh tofu (70%), produced according to traditional Japanese methods, which gives it a velvety and nourishing texture. The addition of green olives (10%), capers, and shoyu creates an intense and savory aromatic profile, reminiscent of the authentic flavors of our land.

Each ingredient is selected from certified organic crops, guaranteeing the absence of pesticides and synthetic chemicals. The emulsion of sunflower oil and fine extra virgin olive oil makes the cream perfectly spreadable, while a touch of wine vinegar balances the fatty component with a refreshing note. It's a pure preparation, free of preservatives or artificial flavors, ideal for enhancing your table with a genuine and flavorful product.

Choosing this spread means bringing to your table the excellence of a local supply chain that blends macrobiotic philosophy with Mediterranean tradition. It's the ideal product for anyone looking for a ready-made, versatile, and healthy condiment, capable of transforming a simple snack into a 100% plant-based gourmet experience.
 
 
 

The roots of this specialty are deep in tradition

This spread is born from Tofu Bio Otani's mastery of reinterpreting tofu, an ancient food from the East, using iconic ingredients from Italian cuisine. The use of green olives and capers harks back to ancient Mediterranean sauce recipes, where the natural flavors were used to enhance the earthy flavors.

The shoyu used (soy sauce fermented with wheat) acts as a link between these two cultures, providing an enzymatic complexity that only natural fermentations can provide. The artisanal process preserves the tofu's vitality, maintaining the connection with a manual production that prioritizes small-batch quality over industrial standardization.
 
 
 

Choosing Tofu and Olive Cream means taking care of yourself

Choosing this spread means choosing a nutritious and balanced condiment. Tofu provides high-quality plant-based proteins and essential minerals, while olives are a natural source of antioxidants and monounsaturated fatty acids, beneficial for the cardiovascular system. Thanks to the capers and shoyu, the flavor comes from complex, fermented ingredients, reducing the need for added salt.

Being an organic, plant-based product, it is naturally cholesterol-free and guarantees excellent digestibility. It's the ideal solution for those following a vegan or vegetarian diet, as well as for anyone who wants to reduce their intake of animal products without sacrificing the pleasure of a flavorful and enveloping pâté. Nourishing your body with pure, fermented ingredients means actively supporting your daily well-being.
 
 
 

How to Best Use: Tofu and Olive Cream

• MEDITERRANEAN BRUSCHETTA:

Spread the cream on toasted rye or whole wheat bread. Add a confit cherry tomato or a fresh basil leaf for a quick and irresistible appetizer.

• HEALTHY PROTEIN SNACK:

Use it as a dip to accompany the Organic Whole Grain Rice and Chia Cakes or to stuff some fresh celery stalks from your Medium Vegetable Box.

• CREAMY SAUCE FOR CEREALS:

Use the cream to cold mix a salad Pink Marchetti Whole Grain Rice or spelt. Its flavor will make the dish complete and tasty without the need for additional seasonings.
 
 
 

The Producer: Organic Otani Tofu

Tofu Bio Otani, located in Montecompatri (Rome), is a leading artisanal soy product producer in Lazio. Founded on a passion for macrobiotics and organic quality, Otani transforms select raw materials using ancient Japanese techniques, guaranteeing fresh, additive-free products with an unparalleled flavor.
 
 
 

Ingredients

*Tofu 70% (Water, *soy, nigari), *green olives 10%, *Shoyu (water, *soy, *wheat, salt), *capers, *sunflower oil, wine vinegar, *extra virgin olive oil. (*organically grown products).
 
 
 

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