Organic Vegan Blueberry Farro Tart

Wild blueberries and spelt shortcrust pastry

A fragrant spelt shell that encloses the wild soul of blueberries, for a pure and 100% plant-based snack.

Organic Vegan Spelt Tart with Blueberries Work Waiting

The Organic Vegan Blueberry Farro Tart is the perfect balance between the rusticity of ancient grains and the natural sweetness of berries. This artisanal pastry gem is designed for those seeking a delicious yet extremely healthy and mindful snack. The vegan shortcrust pastry, made with type 1 farro flour, offers a crunchy texture and a deep flavor, enriched by the use of cocoa butter and barley malt in place of animal-based ingredients. It is completely lactose-free, ideal for those following a vegan diet or with intolerances, without ever sacrificing the pleasure of a perfectly crafted dessert.

At the heart of this tartlet is a rich extra jam made from wild blueberries, selected for their intense aroma and beneficial properties. Unlike commercial products, this single-serving tartlet is sweetened with malt and apple juice, maintaining a balanced and natural sugar profile. Each tartlet is handcrafted and individually packaged, ensuring freshness and convenience for a regenerating breakfast or a safe and nutritious school snack for children.

Opera Waiting's commitment to 100% natural production is reflected in the complete absence of semi-finished pastry products. Natural leavening with live sourdough starter, even in a small format like a crostatina, ensures superior digestibility and a lasting flavor that only organic ingredients and manual processing can provide.

The roots of this Blueberry Farro Tart are deep in tradition

The crostata is the quintessential "homemade" dessert, the one that filled kitchens with the aroma of festive afternoons. Opera Waiting has taken this traditional root and reinterpreted it using spelt, one of the oldest cultivated grains, prized for its durability and sensory qualities. The use of wild blueberries recalls the ancient harvests in the woods, transforming a simple snack into a return to the origins of flavor.

This plant-based recipe isn't a subtraction, but an evolution of tradition: the use of cream of tartar as a natural leavening agent and high oleic sunflower seed oil demonstrates how artisanal know-how can be renewed, preserving that emotional connection to the flavors of childhood, when a snack was a moment of genuine happiness.

Choosing the Organic Vegan Blueberry Spelt Tart means taking care of yourself.

Opting for organic spelt means choosing a grain richer in fiber and protein than modern soft wheat, promoting intestinal health and a steady energy release. Wild blueberries are a natural source of antioxidants, valuable for protecting the circulatory system and vision. The complete absence of lactose and animal proteins makes this dessert light and suitable for everyone, reducing the inflammatory impact often associated with industrial desserts.

Choosing a certified organic product guarantees the absence of chemical residues and pesticides, protecting not only your health but also the ecosystem. It's the perfect choice for parents who want to educate their children about authentic taste, far removed from excess refined sugars and synthetic flavors.

Best Use: Organic Vegan Blueberry Spelt Tart

• HEALTHY SNACK FOR CHILDREN:

Put the tartlet in your school backpack. Thanks to the individual packaging, it stays fragrant and is the perfect alternative to industrial snacks, paired with a Organic Cloudy Apple Juice  or a fresh seasonal fruit.

• ENERGY AND VEGAN BREAKFAST:

Enjoy it in the morning with a Organic Bancha Green Tea 18gThe slightly tart note of wild blueberry pairs beautifully with the antioxidant properties of tea, for a vitalizing start to the day.

• RUSTIC COFFEE BREAK:

Accompany the tart with a Organic Kornesha Peruvian Coffee 250g The aromatic complexity of the single-origin coffee enhances the toasted notes of the spelt shortcrust pastry and the deep sweetness of the extra jam.

The Producer: Work Waiting

Since 2013, Elisa and Gabriele of Work Waiting They transform their love of craftsmanship into excellent baked goods. With a philosophy based on sourdough, 100% natural ingredients, and a short supply chain, each of their creations is a true work of creativity and respect for nature.

Ingredients

Spelt wheat flour* type 1 35.3%, extra wild blueberry jam* 35.3% (blueberries*, cane sugar*, acidifier: citric acid, gelling agent: pectin 79g of fruit per 100g. Sugars 60g per 100g), cane sugar*, sunflower seed oil*, apple juice*, cocoa butter*, barley malt*, cream of tartar. *organic

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 1460 kJ / 348 kcal
• Fat: 14 g (of which saturated fatty acids: 1,9 g)
• Carbohydrates: 45 g (of which sugars: 11 g)
• Fiber: 2,8 g
• Protein: 8,4 g
• Salt: 0,59 g

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