Organic Pink Grapes

Organically grown rosé table grapes, sweet and crunchy

Grapes the color of dawn, full sweetness and crunchy skin: the fruit of the harvest, in its most elegant guise.

Organic Pink Grapes: Authenticity and Artisanal Flavor

Organic Pink Grapes are the most photogenic of table grapes: bunches of pink berries, suspended between the golden hues of the white grape and the ruby ​​red of the red, with a full, fragrant sweetness and a crispy skin that makes each berry a small, connoisseur's delight. The pink color reflects a slow ripening in the sun, which concentrates natural sugars and delicate aromas of honey and flowers. Grown organically, without synthetic pesticides, they arrive on the table as nature intended: washed and enjoyed whole bunches, in a fruit basket that instantly becomes more beautiful with her.

The roots of this Pink Grape are deep in tradition

Table grapes are the quintessential Mediterranean fruit of good fortune: the ancient Romans served them at banquets as a symbol of abundance and preserved the bunches dipped in honey or hung in pantries for the cold months—a custom that survived in peasant homes in the South, where grapes hung in the cellar would arrive intact at the Christmas table. And on New Year's Eve, the ritual continues today: eating grapes at the stroke of midnight, tradition says, brings prosperity for the coming year, "he who eats grapes counts his money." Rosé grapes, then, were the pride of table winemakers: the most difficult to obtain, the most beautiful to give as gifts. A pink bunch, in short, is more than just fruit: it's a wish.

Choosing Organic Pink Grapes means taking care of yourself

Grapes are a sweet little pharmacy: rich in water and readily available natural sugars—the ideal fuel for athletes and students—they contain potassium, vitamins, and especially polyphenols concentrated in the skin and seeds, including the renowned resveratrol, studied by researchers for its antioxidant properties, particularly present in pigmented grapes like rosé. Choosing the organic version is especially important here: grapes are eaten with their skins intact, and that's where both the benefits and any residues are concentrated—so it's best if there are no residues at all.

How to Best Use: Organic Pink Grapes

• THE BENAUGURAL CHOPPING BOARD – Pink grapes in bunches with a mature cheese: the oldest marriage there is: complete the chopping board with the Organic Apple and Grape Compote for a vertical tasting of grapes from fresh to spoonful.
• PINK FRUIT MIX ALL YEAR ROUND – Grapes cut in half with seasonal fruit and lemon juice: and when the harvest is far away, continue the vertical of the vineyard with the Organic Red Grape Juice or Organic White Grape Juice: the sweetness of the bunch, in every season.
• THE PINK APERITIF – Skewers of grains and cubes of Organic Sheep's First Salt, and frozen beans instead of ice in glasses: try them in Organic Black Grape Juice for an all-grape mocktail, or alongside a glass of Kombucha Japan Hojicha: the caramel of the roasted tea loves the sweetness of the bunch.

Food container

Store in the refrigerator, in the crisper drawer, and consume within a few days. Wash the bunches only just before eating, as moisture accelerates deterioration. The bloom, the natural opaque film on the grapes, is a sign of freshness: it disappears with washing. For an aperitif, the grapes can be frozen: they become small, natural popsicles.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 69 kcal
• Fat: 0,2 g
• Carbohydrates: 15,6 g
• of which sugars: 15,6 g
• Fiber: 1,5 g
• Protein: 0,7 g
• Salt: traces

Estimated nutritional values ​​based on average reference data for fresh table grapes.

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