Organic Peaches in Syrup

Hand-selected Percoche peaches – 100% natural – Closed supply chain from the Marche region

The summer sun of Valdaso preserved in a jar: the firm consistency of Percoca and the sweetness of an essential syrup.

Peaches in Syrup Biofables

Biofavole's Organic Peaches in Syrup are a masterpiece of rural preservation: Percoche peaches selected from the vine when not overly ripe, ensuring the firm, plump consistency typical of quality peaches in syrup. The peaches, hand-picked from the family orchards of Ortezzano di Fermo in the Valdaso hills of the Marche region, are partly left whole, partly cut into segments and pitted, then immersed in a simple syrup made from just two ingredients: water and organic sugar. No chemical preservatives, no colorings, no artificial flavors, no added citric acid. Washing, trimming, sorting, and packaging in sterile glass jars are performed entirely by hand by the company's laboratory staff, before being gently pasteurized to ensure long-lasting, safe preservation. The purity of the fruit and the simplicity of the syrup bring back memories of the Marche summer that saw them ripen in winter.
 
 
 

The roots of these Peaches in Syrup are deep in tradition

The Percoca peach is an ancient variety with firm yellow flesh, traditionally grown in central and southern Italy and considered the "queen of peaches for preserving" since the 16th century. Its name derives from the Latin "praecoquus"—early fruit—and it has specialized over the centuries precisely because of its suitability for syrup: the crisp, slightly watery flesh retains its structure and flavor even after cooking in syrup. Preserving fruit in syrup is an ancient technique, already described in Apicius' "De Re Coquinaria" in the 1st century AD, when the Romans preserved summer fruit in honey and sweet wine to enjoy at winter banquets. In the Italian countryside, every peasant family had their own "peach jars": women devoted entire summer afternoons to preparing precious supplies, capable of bringing the flavor of the sun into the colder months. Biofavole inherits this traditional wisdom and translates it into a contemporary organic product that preserves the traditions of the Marche region's grandmothers.
 
 
 

Choosing Peaches in Syrup means taking care of yourself

Biofavole's Organic Peaches in Syrup represent the most virtuous version of a home baking classic: organic ingredients, artisanal processing, and the complete absence of preservatives, flavorings, colorings, or chemical acidifiers typical of industrial products. Peaches are naturally rich in beta-carotene, a precursor to vitamin A, a valuable ally for healthy eyesight, skin, and the immune system. They also provide vitamin C, vitamin E, and potassium, essential minerals for cardiovascular health. The fiber they contain (2 g per 100 g) promotes intestinal transit and moderates sugar absorption. With 68 kcal per 100 g and lower sugars than their industrial counterparts, they are hypoallergenic, gluten-free, and perfect for rediscovering as an occasional dessert, a quality snack, or an ingredient in authentically delicious homemade desserts, traceable from plant to jar.
 
 
 

How to Best Use: Organic Peaches in Syrup

• NOSTALGIC SPOON DESSERT WITH RICOTTA— Rediscover the flavour of grandma's snack by serving peaches in syrup in glass bowls, accompanied by a generous spoonful of Organic Farm Ricotta sifted, a crumble of organic ancient grain and almond biscuit and some flakes of 71% Organic Dark Chocolate. Add a spoonful of peanut paste to enrich the aromatic profile: a nostalgic and refined summer dessert, ready in two minutes.
• BASE FOR TARTS, TIRAMISU AND HOMEMADE BAKED DESSERTS — Peaches in syrup are the perfect ingredient to enrich baked and desserts: use them as a juicy filling for a shortcrust pastry tart filled with organic Roman sheep ricotta DOP e Organic Sorrento Walnuts instead of custard, or layer them in cups like a summer tiramisu alternating Traditional Almond Cantuccino chopped and mascarpone. For a more rustic dessert, warm them slightly with their syrup and serve them on a slice of Traditional Organic Panettone for a winter snack that tastes like summer.
• PRINCE-LIKE PAIRING WITH DESSERT WINES AND COCKTAILS — Serve a peach in syrup on a cheese cup Seasoned Goat's Cacioricotta Orazio o Organic Salted Ricotta grated and complete with a glass of Montefalco Sagrantino Passito DOCG OrganicThe sweet-salty and tannic contrast is top-notch. Alternatively, prepare a “Winter Bellini” cocktail by blending a peach in syrup with its syrup and diluting with a Col di Manza Valdobbiadene Prosecco DOCG: the off-season version of the Venetian classic.

The Producer: Biofavole

Located in Ortezzano di Fermo, in the rolling hills of Valdaso in the Marche region, Biofables It's a small family farm founded in 2016 by Alessandra Poggi, a new mother determined to provide her child with truly healthy food. A closed supply chain, certified organic, and entirely handcrafted: every jar and every bottle is a little fairytale of authentic nature, crafted with grandmothers' recipes and the love of a family.
 
 
 

Ingredients

Organic peaches, water, organic sugar. No allergens. Gluten-free.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 288 KJ / 68 Kcal
• Fat: 0,3 g (of which saturated fatty acids: 0,1 g)
• Carbohydrates: 14,3 g (of which sugars: 13,3 g)
• Fiber: 2,0 g
• Protein: 1,1 g
• Salt: 0,02 g

Follow us on Instagram for lots of news: @alpassofood

We answer all your questions about WhatsApp