SOFT WHEAT LOAF 

Semi-wholemeal loaf made with naturally fermented bran, baked with sourdough starter; wholemeal bread that's easy on the intestines. It has a closed but soft air chamber and a strong wheat flavor.

cooking is done with wood

The authentic flavor of old-fashioned bread, baked in a wood-fired oven according to tradition.

The Soft Wheat Loaf of Tularù

This is not a simple loaf of bread, but a true sensory journey to the roots of taste.

Born from the passion and artisanal knowledge of the agricultural company TularùSoft Wheat Loaf captures all the aroma and flavor of naturally grown wheat. Its semi-wholegrain texture, obtained from the natural fermentation of bran and the exclusive use of sourdough starter, makes it incredibly digestible and light, a true blessing for the gut.

Baking in a wood-fired oven gives it a crispy crust and a closed but surprisingly soft air cavity, which enhances the intense and genuine flavor of the wheat.

The roots of this soft wheat loaf are deep in tradition…

In a fast-paced world, making bread like it used to be is an act of love and respect for the earth.

This loaf is inspired by peasant bread-making methods, when each loaf was a small masterpiece of patience and skill.

The use of sourdough, a live yeast passed down through generations, not only gives bread an unmistakable aroma and longer shelf life, but also enriches it with nutritional properties.

The choice of semi-wholemeal flour and wood-fired cooking are a tribute to a past when food was simple, healthy, and deeply connected to the rhythms of nature.

Choosing Soft Wheat Loaf means taking care of your well-being.

Bringing this loaf to the table means choosing a living, nutritious food free of any chemical additives. Natural fermentation with sourdough makes the grain's nutrients more absorbable and improves digestibility, reducing the bloating often associated with eating processed bread.

The high fibre content, guaranteed by semi-wholemeal flour, helps to regulate the intestine and maintain a prolonged feeling of satiety.

It's a bread that nourishes the body and spirit, perfect for those who follow a healthy and conscious diet without sacrificing the taste of tradition.

Recipes for Enjoying Soft Wheat Loaf

1. MEDITERRANEAN BRUSCHETTA: Slice the loaf, toast it lightly, and drizzle with extra virgin olive oil. Add fresh cherry tomatoes, basil, and a delicious Buffalo Mozzarella 440gFor a gourmet touch, spread a thin layer of Organic Voghiera Black Garlic Cream 70g before adding the other ingredients.
2. RUSTIC SOUP WITH CROSTONIPrepare a warm and enveloping soup with short-chain legumes, such as SlowFood® Organic Trasimeno Green Bean 250g or Organic Red Lentils 500gCut the loaf into cubes, sauté them in a pan with oil and rosemary until golden brown, and use them as crispy croutons to complete your dish.
3. FARMER'S CHOPPING BOARD This loaf is the perfect companion for a cheese and cured meat platter. Pair it with strong-flavored cheeses like Aged buffalo cheese 350g or an aromatic Buffalo Caciocavallo 600gIts rustic flavor will enhance every bite.

The Producer: Tularù

The farm Tularù It is an example of ethical and sustainable agriculture. Their mission is to recover and enhance ancient varieties of grains and cereals, cultivating them with full respect for biodiversity and the local environment.

Choosing one of their products means supporting a short, transparent, and passionate supply chain that brings the true flavor of nature to our table.

Ingredients

Semi-wholemeal loaf made with naturally fermented bran, baked with sourdough, wholemeal bread that is light on the intestines.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 250-280 kcal
• Fat: 1-2 g
• Carbohydrates: 50-55 g
• Fiber: 5-7 g
• Protein: 8-10 g
• Salt: 1-1.5 g

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