RICE MILK BUNS

Lactose-free and Vegan

Unique softness and flavor, for all-vegetable gourmet creations.

Rice Milk Bun Paninis Talarù

Discover our Rice Milk Buns, a handcrafted creation designed for those seeking a light, easily digestible plant-based alternative without sacrificing taste.

Expertly crafted by the manufacturer TalarùThese rolls stand out for their incredible softness and the use of simple, high-quality ingredients, such as type 2 soft wheat flour and precious sourdough starter.

The choice of rice milk makes them naturally lactose-free and perfect for a vegan diet, offering an authentic flavor experience tied to our short supply chain philosophy.

The roots of these Panini Buns are deep in tradition…

The making of these rolls is inspired by traditional breadmaking methods, where patience and attention to detail make the difference. The use of sourdough starter isn't just a taste choice, but a tribute to a peasant culture that knew how to transform humble ingredients into extraordinary products.

This ancient technique, combined with unrefined raw materials like type 2 flour, gives the buns an unmistakable aroma and a completely natural shelf life, bringing the authentic flavor of bread made the way it once was.

Choosing Rice Milk Bun Paninis means taking care of your well-being.

These sandwiches aren't just delicious, they're also a conscious choice for your diet. Being 100% plant-based and lactose-free, they're ideal for those with intolerances or following specific diets. The absence of animal fats and the use of sunflower seed oil make them light and easily digestible.

Organic ingredients and the absence of preservatives or chemical additives guarantee a healthy and genuine product that nourishes the body while respecting the balance of nature.

Recipes for Enjoying Rice Milk Buns

1. GOURMET VEGAN BUN

   Warm the bun slightly and fill it with a burger made with Organic Red Lentils, a generous spread of Organic Voghiera Black Garlic Cream, a few leaves of fresh lettuce and tomato. Serve with a side of sticks of Biodynamic Purple Sweet Potatoes baked.

2. MEDITERRANEAN BUN

   Create a vegetarian burger and add grilled eggplant slices, sun-dried tomatoes, and a drizzle of extra virgin olive oil. For a fresh touch, serve with a salad. Natural Fennel thinly sliced ​​and oranges.

3. SWEET BUN FOR BREAKFAST

   Lightly toast the open bun and spread it with your favorite jam or hazelnut spread. It's perfect with a fresh seasonal fruit salad, like ours. Organic Green Kiwi, for an energetic and healthy breakfast.

The Producer: Talarù

The farm Talarù It's an example of passion and dedication to organic farming. Their philosophy is based on respect for the earth's natural cycles and the valorization of local ingredients to create authentic, healthy baked goods with an unmistakable flavor.

Ingredients

Soft wheat flour t2, sourdough starter, rice milk, sunflower seed oil, barley malt, salt, white sugar.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 1150 kJ / 275 kcal
• Fat: 4.5 g (of which saturated fatty acids: 0.5 g)
• Carbohydrates: 49 g (of which sugars: 5 g)
• Fiber: 4 g
• Protein: 8 g
• Salt: 1.2 g

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