Traditional Organic Sausages

With organic ingredients: pork, salt, pepper, chili pepper, and garlic. Freshness and flavor guaranteed.

The authentic flavor of Lazio's pork butchering tradition, with a purely organic twist.

Traditional Organic Sausages: Authenticity and Artisanal Flavor

Our Traditional Organic Sausages are a dive into the authentic flavors of pork butchering. Prepared following a classic recipe that highlights the raw ingredients, they are made only with the highest-quality pork, salt, pepper, a touch of chili pepper, and garlic. All ingredients are organically grown, for a clean and unmistakable flavor.

They come exclusively from the finest farms in Lazio, certified organic and biodynamic. This means animals are raised with respect for their welfare, without the use of antibiotics or GMOs, and a short supply chain guarantees an ethical and sustainable product.

These sausages arrive at your door in a convenient vacuum-packed package of approximately 500g, preserving their freshness and flavor. The slight variations in weight are a testament to our artisanal production, which preserves the integrity of a product made according to tradition.

The roots of these Traditional Organic Sausages are deep in tradition

Sausage has always been at the heart of Italian peasant tradition. It was the quintessential method for preserving and flavoring pork, a ritual that united families. Our recipe draws inspiration from that ancient wisdom: a few simple, wholesome ingredients, expertly balanced to create the perfect balance between the sweetness of the meat and the liveliness of the spices (pepper, chili pepper, garlic).

Choosing our organic version means rediscovering that original taste, bringing to the table a product that reflects history, territory, and artisanal passion.

Choosing Organic Traditional Sausages means taking care of yourself

These sausages aren't just delicious, they're also a healthy product. Being organic, they're made without artificial preservatives, nitrites, or nitrates, other than those naturally present. Organic pork is an excellent source of high-quality proteins, B vitamins (especially B1 and B12), and minerals like zinc and selenium.

The certified organic supply chain guarantees a clean product, free from antibiotic residues or growth hormones. A pleasure to enjoy with peace of mind, knowing you're choosing the best for your well-being.

How to Make the Most of Traditional Organic Sausages

• FOR A HEALTHY FIRST COURSE: CRUMBLED AND sautéed

Crumble the sausage and brown it in a pan. It's the perfect base for a memorable sauce. Try it plain, sautéed with Organic Broccoli Rabe Tops to season a short pasta like Half Rigatone from the Tratturo Senatore Cappelli Organic.

• THE QUEEN OF THE BARBECUE

The easiest way to enhance them. Cook them slowly on the grill or in a pan. Serve with a side of Organic New Potatoes baked and a glass of robust red, like the Godot Sangiovese IGT Organic.

• STEWED WITH LEGUMES FOR A SINGLE DISH

A perfect comfort food dish for winter. Brown the sausage pieces in a soffritto and simmer it slowly in a saucepan with a Organic Tomato Puree and valuable legumes, such as SlowFood® Organic Trasimeno Green Bean.

Ingredients

Pork, salt, pepper, chili pepper, garlic. Organic ingredients.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 297 kcal / 1243 kJ
• Fat: 25,3 g
• of which saturated fatty acids: 9,2 g
• Carbohydrates: 0,5 g
• of which sugars: 0 g
• Protein: 17,0 g
• Salt: 2,3 g

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