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Organic Morsels 500g

Organic Bites

 

  • PERFECT CUT FOR STEWS, STEWS AND RAGOUTS
  • 100% CERTIFIED ORGANIC ADULT BEEF
  • SELECTION FROM BIODYNAMIC FARMS IN LAZIO
  • TENDER AND FLAVOURFUL MEAT, IDEAL FOR LONG COOKING

 

HOW TO USE IT:

  • CLASSIC STEW WITH POTATOES AND ROSEMARY
  • BITES WITH SAUCE FOR A FULL-FULL RAGÙ
  • RED WINE BRAISED BITES

 

PRODUCTS TO COMBINE:

€33,80/kg

16,90 

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Organic Bites

Selection of the best certified organic and biodynamic farms in Lazio. Variable cattle breed.

Soft and tasty, ready for your richest sauces and stews.

 

Organic Bites: Authenticity and Artisan Flavor

Our Organic Bocconcini are the perfect base for the great classics of Italian cuisine. These tender cubes of adult beef are carefully selected from the finest farms in Lazio, all certified organic and biodynamic. This commitment translates into an ethical and healthy product, from pasture-raised animals fed natural forage and raised without the use of antibiotics or GMOs.

The "variable breed" label is a guarantee of craftsmanship and biodiversity, a seal of our short supply chain that highlights the work of local farmers. We chose beef from adult cattle because, compared to veal, it offers a richer, more mature flavor and a texture that becomes incredibly tender and juicy after slow, patient cooking.

Pre-portioned and ready to use, these morsels are ideal for rich stews, casseroles, and ragùs. Vacuum-packed, they retain all their freshness and flavor, ready to be the star of your dishes.

The roots of these Organic Bites are deep in tradition

Bocconcini are the soul of slow, comforting cuisine, the kind that smells of home and Sunday. They're the key ingredient in stews, casseroles, and "stracotti," preparations that require time and patience, where the meat, simmering slowly, is enriched by the flavors of the soffritto and wine, releasing a thick, flavorful sauce.

Using these organic morsels means rediscovering the value of that patience. It's a return to authentic cuisine, where the exceptional quality of the ingredients, grown healthily and naturally, is the key to an unforgettable, heart-warming dish.

Choosing Organic Bites means taking care of yourself

A dish of slow-cooked morsels is not only a pleasure, but also a healthy source of nourishment. During the prolonged cooking process, the connective tissue dissolves, turning into an easily digestible gelatin, making the meat incredibly tender. This cut is an excellent source of high-quality proteins, essential for muscle health.

It's also rich in highly absorbable heme iron and B vitamins, especially B12. Organic certification ensures a clean product, free from antibiotic, hormone, or pesticide residues, offering a wholesome and nutritious food for the whole family.

How to Best Use: Organic Bites

  • CLASSIC STEW WITH POTATOES AND ROSEMARY

A comfort food par excellence. Lightly flour the morsels and brown them in a sauté pan. Deglaze with white wine and add vegetable broth. Halfway through cooking, add the Organic New Potatoes cut into small pieces and a sprig of Fresh RosemaryCook until the meat is buttery and the sauce thick.

  • BITES WITH SAUCE FOR A FULL-FULL RAGÙ

An alternative to classic minced meat. Prepare a rich ragù by browning the morsels and cooking them slowly in plenty of water. Biodynamic Artisan Tomato PureeThe result will be a perfect sauce for seasoning rustic pastas such as Pici with ancient organic grains.

  • RED WINE BRAISED BITES

For an important second course. Brown the morsels with Carrots e Red onion chopped. Cover with a structured red wine like the Godot Organic Sangiovese and let it simmer on very low heat for hours, until the sauce has become a dark cream and the meat is very tender.

Ingredients

organic adult bovine

Nutritional Values ​​(average values ​​per 100g of product)

  • Energy: 155 kcal / 648 kJ
  • Fat: 8,0 g
  • of which saturated fatty acids: 3,2 g
  • Carbohydrates: 0 g
  • of which sugars: 0 g
  • Protein: 21,0 g
  • Salt: 0,1 g

 

Freshness and Taste Guaranteed

The product arrives at your home in vacuum packaging, maintaining its freshness.

Each pack contains approximately 500g of meat, with possible slight variations due to the artisanal processing that preserves the integrity of the product.

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