Organic Yellow Tomato Puree

Organic Tuscan Tomato Preserve. Gluten-Free.

The delicate sweetness of yellow tomatoes, a sunny and refined alternative.

Organic Yellow Tomato Puree The Cipressino

This passata is a refined and sunny alternative to the traditional version, produced with artisanal skill by the farm The CipressinoIt is made exclusively from Tuscan yellow tomatoes, grown organically and harvested at perfect ripeness. Its distinctive feature is its flavor: incredibly sweet, delicate, and significantly less acidic than red tomatoes.

The recipe is the quintessence of purity: 99% organic yellow tomatoes and a pinch of salt. The result is a preserve with a velvety texture and a golden color, naturally gluten-free. It's the perfect ingredient for those seeking a gentler flavor in the kitchen, ideal for fish and vegetable dishes, or for creative condiments that won't overpower the other ingredients.

The roots of this Yellow Tomato are deep in tradition

The yellow tomato isn't a modern innovation, but rather a rediscovery of ancient varieties. Before breeding favored the intense red color, the "golden apples" (as they were initially called) were often yellow-orange. These varieties were prized precisely for their pronounced sweetness and low acidity.

Today, thanks to companies that are attentive to biodiversity such as The Cipressino, we can rediscover this ancient flavor. Grown organically in Tuscany, this yellow tomato pays homage to the tradition and richness of the region, offering a softer, velvety flavor.

Choosing Organic Yellow Tomato Puree means taking care of yourself

This passata is an excellent choice for your well-being. Its naturally low acidity often makes it easier to digest and gentler on those who suffer from heartburn. Like the red variety, it's rich in antioxidants, but stands out for its high content of beta-carotene and vitamins, which are beneficial for skin and vision health.

With only 32 kcal per 100g and zero fat, it's a light and healthy condiment. It also boasts a remarkable nutritional profile, with a high fiber (13g) and protein (15g) content, which contribute to a feeling of satiety and a sense of well-being.

How to Best Use: Organic Yellow Tomato Puree

• DELICATE DRESSING FOR PASTA AND FISH. Its sweetness is perfect for seafood dishes. Heat it with a drizzle of Extra virgin olive oil and use it to mix some Organic Durum Wheat Semolina Spaghetti with seafood or Albacore Tuna Fillets.
• BASE FOR CREAM SOUPS AND SUNSCREENS Use it as a base for a yellow tomato cream soup, with a sweet and unexpected flavor. Serve warm with a quenelle of Lazio buffalo ricotta e Fresh basil.
• GOURMET PIZZA OR DELICATE FOCACCIA. Replace the tomato sauce with this for a gourmet pizza. It's sublime when paired with... Mozzarella di Bufala, Anchovies of Cetara in Oil and courgette flowers (not on the list).

The Producer: Il Cipressino

The farm The Cipressino It's a Tuscan company that passionately works organically. Their philosophy is to bring the authentic flavor of local produce to the table, showcasing the fruits of their land, like this yellow tomato, through clean and authentic recipes.

Ingredients

Yellow tomato* (99%), salt. *ORGANIC.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 134kj / 32kcal
• Fat: 0g (of which saturated: 0g)
• Carbohydrates: 52g (of which sugars: 52g)
• Fiber: 13g
• Proteins: 15g
• Salt: 0,41g

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