Organic Spring Cannellini Beans

Seasoned with fresh organic vegetables

A rich and tasty side dish, ready to be enjoyed.

Organic Spring Cannellini Beans from Roots

A healthy, tasty, and ready-to-eat side dish that brings the flavors of the garden to the table. The farm Roots He created a balanced recipe where organic, tender, and creamy cannellini beans (53%) are the protagonists.

What makes them "Primavera" is a rich dressing made with fresh vegetables, all strictly organic: tomatoes, celery, carrots, and onions. A classic Italian soffritto that envelops the legumes in a flavorful embrace.

The exclusive use of organic extra virgin olive oil, salt, and pepper completes the recipe, guaranteeing a clean, authentic, and preservative-free product. It's the ideal solution for those short on time but still want a nutritious, home-cooked dish, an authentic expression of a quality, local supply chain.

The roots of this Spring Dish are deep in tradition

This ready-made dish has its roots in Italian peasant cuisine, where legumes and garden vegetables were the basis of daily nutrition. The combination of cannellini beans with classic chopped celery, carrot, and onion is a cornerstone of our cuisine.

The name "Primavera" evokes the freshness of the ingredients used, a colorful and flavorful mix typical of the warm season. Radici reinterprets this tradition with a modern twist, offering a quick and convenient product that respects the authentic flavors of yesteryear.

Choosing Organic Spring Cannellini Beans means taking care of yourself.

This side dish isn't just delicious, it's also a great ally for your well-being. Cannellini beans are an excellent source of plant-based protein and fiber, which helps keep you feeling full and promotes regular bowel movements. The addition of fresh vegetables enriches the dish with vitamins and minerals.

Being a certified organic product, it is completely free of pesticides and synthetic chemicals. It's a ready-made side dish that offers all the goodness of natural ingredients, ideal for completing a healthy, balanced, and light meal, thanks also to its low fat content.

How to Best Use: Organic Spring Cannellini Beans

• SINGLE DISH WITH CEREALS: Heat them slightly and add them to some Organic Einkorn Pearly Spelled 500g or Organic Wholemeal Rosa Marchetti Rice 1kg already boiled, for a complete and nutritious vegetarian dish.
• RICH SIDE DISH FOR WHITE MEATS: They are the perfect side dish, both hot and at room temperature, to accompany a Free-range Chicken Breast 600g grilled or simple Organic Tuscia Sausages 500g in a pan.
• DELICIOUS AND QUICK BRUSCHETTA: Toast some slices of homemade bread, rub them with garlic, and season generously with spring beans. For an extra touch, add some Cetara Anchovy Fillets in Oil 200g.

The Producer: Roots

Located in Loro Ciuffena (AR), Roots is a farm that passionately cultivates and processes the fruits of the Tuscan land. Adhering to the principles of organic farming and short supply chains, they bring authentic recipes to your jar that combine tradition, flavor, and well-being.

Ingredients

Cooked Cannellini beans* 53%, tomato*, celery*, carrots*, onions*, extra virgin olive oil*, salt, pepper*.

*Organic ingredients.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 511 kj / 122 kcal
• Fat: 6,05g
• of which saturates: 0,9g
• Carbohydrates: 11,06g
• of which sugars: 1,74g
• Fiber: 2,65g
• Proteins: 5,68g
• Salt: 2,02g

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