Organic Cooked Zolfini Beans

Zolfini Beans in a Fiasco

The gem of Tuscany: buttery, delicate and ready to enjoy.

Organic Cooked Zolfini Beans by Roots

A true gastronomic treasure, ready in moments. The farm Roots He prepared Zolfini beans, one of the most prized and sought-after varieties, according to the traditional "al fiasco" recipe. This slow and gentle cooking method, reproduced here by hand, gives the beans an unparalleled creaminess.

Grown organically, these beans (70%) are distinguished by their ultra-thin, almost nonexistent skin and their flesh that literally melts in your mouth. The dressing is a tribute to Tuscan simplicity: organic extra virgin olive oil, garlic, sage, and a pinch of pepper. Nothing else.

These aren't just canned beans, but a culinary experience. A locally sourced product that brings absolute excellence to the table, perfect for enjoying on its own to appreciate every nuance.

The roots of this Zolfino Bean are deep in tradition

The Zolfino bean, so named for its pale yellow color reminiscent of sulfur, is a native Tuscan ecotype, grown primarily in the Pratomagno and Valdarno areas. Its main characteristic, besides its color, is its extremely thin skin, which makes it incredibly digestible and allows it to absorb seasonings perfectly.

Cooking "al fiasco" is the traditional method par excellence: the beans were placed in a glass flask with water, oil, garlic, and sage, and then slowly cooked in the hot ashes of the fireplace for hours. Radici revives this tradition, offering a product that captures the history and authentic flavor of this legendary legume.

Choosing Organic Zolfini Beans means taking care of yourself

Despite their buttery texture, zolfini beans are a healthy and nutritious food. Like all legumes, they are an excellent source of plant-based protein and fiber, which are essential for intestinal health and a prolonged feeling of satiety.

Their legendary digestibility makes them suitable even for those who typically find legumes difficult to digest. Radici's guaranteed organic preparation, free from preservatives and chemical additives, and the exclusive use of extra virgin olive oil make them a clean, healthy side dish with a highly nutritional profile. A small luxury for the palate and the body.

How to Best Use: Organic Cooked Zolfini Beans

• THE PURE TRADITION “WITH NEW OIL”: The death of it. Heat them slowly in a pan and serve them in a soup plate seasoned raw with a generous drizzle of Novello Extra Virgin Olive Oil Stone Ground 2024 and a grind of fresh pepper.
• SIDE DISH FOR NOBLE MEATS: They are the Tuscan side dish par excellence. Accompany them with a Florentine steak 1Kg grilled or Organic Tuscia Sausages 500g roasted, for a rustic and unforgettable meal.
• FARMER'S BRUSCHETTA: Toast a thick slice of Loaf of Bread with Mother Yeast 500g, rub it with garlic and place the hot zolfini beans on top. For an extra touch of flavor, add a few cubes of Tuscia pillow made crispy in a pan.

The Producer: Roots

The farm Roots, based in Loro Ciuffena (AR), is a guardian of the authentic flavors of Tuscany. Through rigorous organic farming and a very short supply chain, they artisanally transform the finest local ingredients, creating ready-made products that tell a story of authenticity and passion.

Ingredients

Cooked Zolfini* beans 70%, extra virgin olive oil*, salt, garlic*, sage*, pepper*.

*Organic ingredients.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 806 kj / 193 kcal
• Fat: 9,7g
• of which saturates: 1,5g
• Carbohydrates: 19,4g
• of which sugars: 1,4g
• Fiber: 4g
• Proteins: 6,8g
• Salt: 0,2g

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